Easiest Way to Love Appetizing Mike's New Mexican Chicken Soup

Easiest Way to Love Appetizing Mike's New Mexican Chicken Soup Delicious, fresh and tasty.

Mike's New Mexican Chicken Soup. Great recipe for Mike's New Mexican Chicken Soup. This easy, spicy Mexican soup is always perfect for sick and stormy days. Just ask all of my ailing students suffering with head and chest colds through our current New Mexico Monsoon season.

Especially on a cloudy rainy day!

Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.

I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all.

You can have Mike's New Mexican Chicken Soup using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's New Mexican Chicken Soup

1. You need of ● For The Proteins.

2. It’s 2 Cups of Shredded Boiled Chicken [packed - precooked].

3. It’s of ● For The Soup [rough chop on vegetables].

4. You need 2 (32 oz) of Boxes Chicken Broth [you may not need all].

5. You need 3 Cups of Fresh Hatch Green Chilies [peeled - deseeded].

6. Prepare 1 tbsp of Habenero Peppers [deseeded].

7. It’s 1/4 Cup of Your Favorite Salsa Verde.

8. It’s 8 of Medium Canned Tomatillos [crushed].

9. You need 1 Cup of Thin Sliced Cabbage.

10. Prepare 6 of LG Thin Sliced Cloves Garlic.

11. It’s 3 of LG Jalapenos [deseeded].

12. You need 1 of Medium Viadailia Onion.

13. It’s 1 of LG Thin Sliced Carrot.

14. You need 1 Cup of Cilantro Leaves.

15. Prepare 1 of Medium Tomato.

16. You need 1 of Small Red Onion.

17. You need 1.5 tsp of Ground Cumin.

18. It’s 1 tbsp of Green Chili Powder.

19. Prepare 1 tsp of Mexican Oregano.

20. It’s 1 tsp of Fresh Ground Black Pepper.

21. It’s 1 tbsp of Maggi Chicken Powder.

22. Prepare 1/4 tsp of Crushed Bay Leaves.

23. Prepare 1 tbsp of Fresh Lime Juice.

24. It’s 1/4 tsp of Espazote Herb.

25. You need of ● For The Sides [as needed].

26. Prepare of Shredded Mexican 3 Cheese.

27. It’s of Crushed Tortilla Chips.

28. Prepare of Lime Wedges.

29. You need of Flour Tortillas.

Stir in the water and chicken broth.

Season with cumin, black pepper and remaining taco seasoning mix.

Whereas others advocate chicken noodle soup to alleviate the misery of the common cold, I recommend cream of green chile chicken soup.

The green chile provides a vitamin c boost, relieves blocked sinus passages and, generally, increases sensations of well being and coziness.

Mike's New Mexican Chicken Soup step by step

1. Fresh peeled Hatch Green Chilies pictured..

2. Chop all vegetables and mix in all seasonings..

3. Add everything to your simmering broth..

4. Including shredded chicken..

5. Simmer on high for 30 minutes..

6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!.

I normally make a double batch of this soup so I have leftovers for lunch.

Place the chicken breasts skin side up on a sheet pan.

Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers.

Authentic Mexican Chicken Soup I really like the aroma and flavor it gives to the Chicken Soup, it remains me of the small markets in Coatzacoalcos, Veracruz, where there was this lady that used to sell herbs right at the main entrance of the market and the culantro was always the welcoming aroma.

Cooking from scratch doesn't have to be time consuming or difficult!