Recipe: Eating on a Dime Stewed Lung fish (Kamongo) with ugali & managu

Recipe: Eating on a Dime Stewed Lung fish (Kamongo) with ugali & managu Delicious, fresh and tasty.

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You can have Stewed Lung fish (Kamongo) with ugali & managu using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stewed Lung fish (Kamongo) with ugali & managu

1. Prepare 2 pieces of fried lungfish.

2. It’s of salt and black pepper.

3. It’s 1 of large onion (chopped).

4. You need 2 of large tomatoes (chopped).

5. Prepare 2 of garlic cloves (grated).

6. You need 1 tsp of grated ginger.

7. You need 1/2 of fresh chilli.

8. It’s 1/2 (1 cup) of water.

9. Prepare 1/8 tsp of salt.

10. You need 12 tbsp of royco.

11. You need 1 of heaped tbsp of dhania.

12. You need 1 of Tspn cooking oil.

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Stewed Lung fish (Kamongo) with ugali & managu step by step

1. Heat oil in a sufuria then fry onions until light brown.

2. Add the ginger, garlic, chilli and fry for a minute..

3. Add the chopped tomatoes, salt stir and simmer until tomatoes are soft.

4. Add the royco stir, then add the water stir again well and cover with a lid and simmer for 5 minutes.

5. Then season the fish with salt and black pepper, used sparingly..

6. Now add the pieces of lung fish and simmer for 5 to 10 minutes.

7. Sprinkle the dhania on top wait for a minute, remove from the heat.

8. Ready to be served with hot ugali and managu.