Recipe: Eating on a Dime Grilled Mahi Tacos

Ivan Glover
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Recipe: Eating on a Dime Grilled Mahi Tacos
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Recipe: Eating on a Dime Grilled Mahi Tacos Delicious, fresh and tasty.

Grilled Mahi Tacos. We love fish tacos in all forms and this grilled version is excellent. Lucky to find some fresh Mahi-Mahi in my landlocked market today, but sure it would be great with any mild/meaty fish. Grilled Mahi Mahi Tacos are a light and fresh summertime supper.

They might develop some nice grill marks, which I think will add to the overall flavor and aspect of these grilled mahi mahi tacos.

Once everything is ready - the fish grilled, the tortillas grilled/heated, and the lime-garlic sauce ready, you can start assembling the tacos.

Add onion, lime juice, garlic, chili powder, oil, salt and pepper into a blender or food processor then pulse until completely liquefied.

You can have Grilled Mahi Tacos using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Mahi Tacos

  1. Prepare 1-2 pounds of mahi filets.

  2. It’s 1/4 cup of soy sauce.

  3. You need 3 tablespoons of honey.

  4. You need 1 pinch of or 2 of crushed red pepper.

  5. Prepare of Salt & pepper.

  6. You need 1 teaspoon of each onion and garlic powder.

  7. You need 1 tablespoon of oil, I used olive.

  8. You need Splash of vinegar, I used rice wine vinegar.

  9. Prepare 1 pack of corn tortillas.

  10. You need 1 bag of coleslaw mix or 1/2 a cabbage shredded finely.

  11. Prepare 1/4 cup of vinegar, I used rice wine.

  12. Prepare 2 tablespoons of mayonnaise.

  13. You need of Salt & pepper.

  14. It’s 1 teaspoon of sugar.

  15. You need 1 teaspoon of Dijon mustard.

  16. It’s of Sour cream, guacamole, cheese, diced tomatoes for the fixins.

The BEST Grilled Mahi Mahi Fish Tacos you will ever have.

Topped with fresh crunchy purple Cabbage, Avocados, and a drizzle of Chipotle Lime Crema - all wrapped in a warm tortilla!

Salt and freshly ground black pepper.

Grilling mahi mahi over a cedar plank infuses the fish with rich, smoky flavor.

Grilled Mahi Tacos instructions

  1. Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes..

  2. In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge.

  3. We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness..

  4. Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!.

Seasoning it with a dash of salt, pepper, cumin and paprika adds a little spice.

And topping it off with sliced jalapeños brings the heat.

Crumble and serve on corn tortillas with cilantro, onion and red cabbage for a.

BLACKENED MAHI MAHI CAN BE GRILLED OR SEARED IN A SKILLET.

Mahi Mahi is a great fish to blacken and then either grill or sear in a hot skillet.