Recipe: At Home Deghi chargha

Jim Hanson
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Recipe: At Home Deghi chargha
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Recipe: At Home Deghi chargha Delicious, fresh and tasty.

Deghi chargha. Degi Chargha, Palay Pakodiyan (Chaat) And Badami Kheer (Almond Rice Pudding) - Degi Chargha, Palay Pakodiyan (Chaat) And Badami Kheer (Almond Rice Pudding) - Sara Riaz brings Gawalmandi recipes, a Lahore. Lahori Chargha Recipe, a great meal to share a tasteful family time. Recipe without oven #LahoriChargha #SteamRoast #DeghiChargha My Seco.

Check out the Degi Chargha Recipe in Urdu.

Learn how to make best Degi Chargha Recipe, cooking at its finest by chef at Masala TV show.

Check all the Pakistan Cooking recipes in Urdu of Masala TV.

You can cook Deghi chargha using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deghi chargha

  1. You need of For marination :.

  2. Prepare 1 of full chicken kut lgwa lien.

  3. It’s 1/2 cup of dahi.

  4. You need 1 tsp of salt.

  5. It’s 1 tbsp of lal mirch powder.

  6. You need 1/3 tbsp of ajwain.

  7. It’s 1/3 tsp of orange colour.

  8. Prepare 1 tbsp of ginger paste.

  9. You need 1 tbsp of garlic paste.

  10. It’s of For cooking.

  11. Prepare 1/2 cup of oil.

  12. Prepare 2 of onion.

  13. You need 4 of long(cloves).

  14. It’s 2 of darchini ke tukray.

  15. You need 8 of kali mirchien.

  16. Prepare 1 tb of spoon sokha dhania.

  17. Prepare 1/2 tsp of methi dana.

Also Check Degi Chargha Recipe, ingredients and complete Method.

This is the nearest to what is commonly perceived as Tandoori chicken.

Commercial version found on Karachi's trendy Tariq Road will be one that has been marinated and then deep fried.

See recipes for Air fried chargha, Lahori chicken chargha too.

Deghi chargha step by step

  1. Sb say phlay chargha ke chicken ko marinate krnay ke lyay dahi mn tamam ingredients add krien..

  2. Ab chargha marinate kar ke overnight refrigrater mn rakh dien.

  3. Ab 2 medium pyaz fry krien light golden.isay mixer mn thoray pani ke sath grind kar ke paste bana lien..

  4. Ab sookha dhania kali mirchien darcheeni long methi daana dry roast kar lien.aur grind kar lien..

  5. Ab ik pan mn 1/2cup oil add krien aur pyaz ki paste aur dry masalay add krien ik minute bhoon lien..

  6. Ab is mn marinated chargha add krien.medium heat par cover kar ke pakayen.

  7. Hr 10 minute ke baad palat lien aur dhak dien.40 say 50 minute pakayen jab take ander take tender nahi ho jata..

  8. Jab acha sa pakk jayey tu tarkay walay chawal aur raitay salad ke sath serve krien..

Broast & Deggi Filling with Eggs , Batair , Qeema , Nuts & Much More.

Chargha or Charga is a famous chicken dish, eaten and enjoyed all over Pakistan.

The most famous Chargha is from Lahore which is famous as Lahori Chargha.

It's taste uses different spices that are part of the Lahori Cuisine.

Chargha is mostly made with Chicken Meat.