Recipe: Appetizing Brad's egg drop soup

Rose Rhodes
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Recipe: Appetizing Brad's egg drop soup
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Recipe: Appetizing Brad's egg drop soup Delicious, fresh and tasty.

Brad's egg drop soup. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan My husband LOVES egg drop soup and this is superior to the others I tried.

Instead, make and freeze the egg drop soup broth and then add fresh eggs after it has thawed on the stovetop.

This egg drop soup recipe is not keto as written.

For keto egg drop soup, you would have to omit the cornstarch, which thickens the soup.

You can cook Brad's egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's egg drop soup

  1. It’s 10 cups of water.

  2. Prepare 10 tsp of granulated chicken bouillon.

  3. You need 1 tbs of garlic powder.

  4. Prepare 3 tbs of rice vinegar.

  5. You need 1/3 pkg of lo mein noodles.

  6. Prepare 1 can of diced carrots and peas.

  7. It’s 1/2 tsp of black pepper.

  8. Prepare 1/3 cup of corn starch dissolved in cold water.

  9. You need of Sliced green onions for garnish.

Flavorwise, egg drop soup should taste the same with or without cornstarch.

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Brad's egg drop soup step by step

  1. Boil water in a pot..

  2. Add bouillon and vinegar. dissolve for 2 minutes..

  3. Add noodles. Return to a boil for 4 minutes..

  4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired..

  5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional..

  6. Garnish with sliced green onions. Serve immediately. Enjoy.

An easy recipe for a keto egg drop soup made without cornstarch.

Don't worry about getting the eggs just right - it's delicious even when imperfect!

There's something so comforting about this delicious soup.

I find the combination of a rich broth and delicate egg ribbons, all flavored with soy sauce and green onions, irresistible.

This was so easy to make.