How to Quick Appetizing California Rolls

How to Quick Appetizing California Rolls Delicious, fresh and tasty.

California Rolls. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight.

Keep rolling using the bamboo mat until you have have a nice roll.

A California roll is a creative American twist on sushi.

You can have California Rolls using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of California Rolls

1. You need of Uncooked white rice.

2. It’s of Salmon.

3. It’s of Avocado.

4. Prepare of sheets Nori seaweed.

5. It’s of Green onions.

6. Prepare of Sesame seeds.

7. Prepare of Sushi vinegar.

8. You need of Mayonnaise.

This page will describe the California Uramaki.

Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi roll, which usually has the seaweed on the outside.

Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.

Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll.

California Rolls instructions

1. Mix sushi vinegar into hot cooked rice, and let it cool..

2. Lay cling film on top of a sushi mat. Spread enough sushi rice to cover one sheet of nori. On the front half, lay a nori sheet which has been cut in half. Put the avocado, salmon and mayonnaise on top of the nori. Roll it tightly and its done..

3. Heres some ehou-maki and california rolls..

Remove mat; roll sushi rolls in sesame seeds.

Repeat with remaining ingredients to make eight rolls.

Serve with soy sauce, wasabi and ginger slices if desired.

I'm not a brave sushi goer (no raw fish for me!), but I sure do love my California rolls.

I crave these topped with spicy mayo and dipped in a wasabi/soy sauce concoction… mmm.