Recipe: Eating on a Dime Green Hummus

Recipe: Eating on a Dime Green Hummus Delicious, fresh and tasty.

Green Hummus. The most green and fresh homemade hummus I've ever met. My standard for great hummus has risen over the years and reached a new height in Israel last fall, naturally. I borrowed the fresh herbs from classic green goddess dressing, and whipped them into the hummus for a spectacularly green and flavorful hummus.

And don't even get me started on wraps.

I won't even touch a wrap that doesn't contain hummus, and neither should you.

Green hummus is the perfect snack because it's festive and good for you.

You can cook Green Hummus using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Green Hummus

1. It’s of parsley.

2. You need of cilantro.

3. It’s of spinach.

4. Prepare of arugula.

5. It’s of green onions chopped.

6. You need of garlic cloves peeled.

7. It’s of olive oil.

8. You need of Juice of 2 lemons.

9. Prepare of Salt & pepper.

10. Prepare of garbanzo beans rinsed and drained.

We love hummus, but sometimes the flavors are a little strong for kiddos.

This hummus is designed to be mild enough for picky eaters to help them get their veggies down.

Healthful green hummus Green goddess hummus is creamy, flavorful, and packed with fresh herbs and veggies.

It's a spin on my classic hummus recipe, but adds several greens in the form of spinach, parsley, and green onion.

Green Hummus step by step

1. Blend all ingredients except garbanzo beans in food processor.

2. Add garbanzo beans and blend until smooth.

Serve it as an appetizer, spread it onto a wrap, or include it as a sauce in your macro bowl.

No chickpeas in this Healthy Living hummus recipe.

It gets its green greatness from frozen edamame and fresh cilantro.

Easy recipe - Food processor does all the work for you.

Quick preparation - Hummus only takes minutes to make if you are using ready-cooked chickpeas!