Recipe: Appetizing Simple fish fry

Ruby Barton
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Recipe: Appetizing Simple fish fry
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Recipe: Appetizing Simple fish fry Delicious, fresh and tasty.

Simple fish fry. Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side. Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).

Yummy and great!" Side dish recommendation: Chef John's.

There is nothing tastier than a simple recipe for a fish fry!

Living on the Hammock Coast, it's pretty common to see charitable organizations holding fish frys.

You can cook Simple fish fry using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple fish fry

  1. It’s 1 kg of rohu fish cut in to pieces.

  2. You need 1 tbs of garlic paste.

  3. Prepare 1 tbs of lemon juice.

  4. Prepare 1/2 tsp of turmeric powder.

  5. It’s 1 tbs of Kashmiri red chilli powder.

  6. You need To taste of salt.

  7. Prepare 5 tbs of mustard oil.

Folks flock to these events because they know they're going to get the best fish and chips ever!

Plus, some delicious coleslaw and hush puppies.

Leaving fish pieces to swim around in buttermilk beforehand neutralizes the "fishy" odor that comes with catfish while also removing any lingering muddy flavors.

But the most essential element is seasoning your fry batter.

Simple fish fry instructions

  1. First take a fish clean and wash it properly.

  2. Now add turmeric powder, red chilli powder, lemon juice, garlic paste, salt to taste, 1tbs oil mix nicely and rest for 30 min.

  3. Now heat a nonstick frying take some oil when properly heated then put on marrineted pieces and shallow fry it both sides on medium flame.

  4. Its ready to serve it 😊.

This recipe has the perfect ratio of savory and spicy, which separates a "meh" catfish fry from a crowd-wowing one.

Curry leaves - a fist full.

Oil - as required for shallow fry.

Method Coat fish in flour, then egg, and then bread crumbs.

When the fish is evenly golden all over.