Recipe: Appetizing Roasted tomato and methi panner

Juan Stevens

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Recipe: Appetizing Roasted tomato and methi panner Delicious, fresh and tasty.

Roasted tomato and methi panner. Add the tomatoes and tomato puree, mix well and cook till the tomatoes turn soft. Add the coriander powder, red chilli powder and salt, mix well and add little of water and bring to boil. Add the methi and mix well.

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You can have Roasted tomato and methi panner using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted tomato and methi panner

You need 350 gm of paneer.
You need 2 of large onion.
You need 6-8 of garlic cloves.
It’s 2 tbsp of ginger paste.
You need 3-4 of large tomatoes.
Prepare 4-5 of Green Chillies.
You need 1 teaspoon of turmeric powder.
You need 1 tsp of Coriander cumin powder.
Prepare to taste of Red chilli powder.
It’s 1 cup of Fenugreek leaves (methi).
It’s 1 tsp of Fenugreek seeds.
Prepare 1 of Bay leaf.
You need 1/2 tsp of Kasturi methi.
Prepare 1/2 tsp of Garam masala.
It’s as needed of Oil.
Prepare to taste of Salt and sugar.

Paneer is a very versatile Indian cheese that can be easily adapted into preparing variety of dishes.

Methi paneer is a typical Punjabi dish that is found in most restaurant menu.

Here I have tried to replicate this and have titled it methi paneer in creamy tomato gravy.

Afterwards, add tomato puree and yoghurt in the pan along with salt as per your taste.

Roasted tomato and methi panner step by step

First roast the tomatoes on the oven peel them and make a paste with green chilli..
Then in an khadi put oil fry the panner and keep it aside. Then chop the onions fry and make batista. Keep it aside..
Now in the same oil. Add a bay leaf, few methi seeds and garlic paste, saute it then add ginger paste. Fry it..
Then add the tomatoes paste and fry it for 4-5 min. Then add turmeric, redchile, dhaniya and jeera powder also add sugar.. Let the masala cook. Now add the fresh methi. And let it cook for 5 min. Then again add rest of the methi leaves and let it cook till oil starts coming out..
Now add water, the fried onions and panner. Add salt to taste and let it cook for 10-15 min in low flame. Now add kasuri methi and garam masala. Cook it for 2-3 min. Serve it with roti /paratha or rice.

Stir the ingredients well and cook for about a minute.

Now, add peas in the pan and mix well with the puree.

Cook for a minute and add a little water in the pan.

Stir to mix once again and prepare the puree for the methi malai matar paneer.

Methi paneer recipe - a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves.