Recipe: Appetizing Masala Egg Curry

Recipe: Appetizing Masala Egg Curry Delicious, fresh and tasty.

Masala Egg Curry. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few years back.

Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao.

It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice.

You can cook Masala Egg Curry using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masala Egg Curry

1. You need 5 of egg boiled.

2. It’s 3 of large tomatoes (Tamatar).

3. Prepare 1 of large onion (pyaj).

4. It’s 1 inch of ginger (adrak).

5. You need 6-7 of garlic cloves (lehsun).

6. Prepare 1 tsp of coriander powder (dhania powder).

7. You need 1 tsp of Red chilli powder.

8. You need 1 tsp of turmeric powder (haldi powder).

9. You need 1 tsp of garam masala powder.

10. You need 1-2 tsp of chopped coriander leaves.

11. It’s 1/2 tsp of cinnamon powder (dalchini).

12. It’s 2-3 of green chillies (hari mirch).

13. You need 3-4 of black peppercorns (kali mirch).

14. It’s 2-3 of dry red chilies (sukhi lal mirch).

15. It’s 3-4 cloves of (long).

16. Prepare 2 of black cardamom (kali badi elaichi).

17. Prepare 1-2 of bay leaf (Tej patta).

18. It’s 1/2 tsp of Cumin seeds (jeeta).

19. It’s 1 cup of water.

20. Prepare 2-3 tbsp of oil for frying Egg and cook cury.

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.

Egg Masala Curry, A perfect weeknight dinner.

Boiled Eggs are simmered in rich and creamy punjabi style masala gravy makes this egg curry a sheer delight.

This Masala egg curry is keeper of a recipe for the busy weekdays or the lazy weekends.

Masala Egg Curry instructions

1. First boil eggs. Remove the outer shell and fry till golden..

2. Take a pan add tomatoes, onion, Garlic, ginger, green chillies, black cardamom, cloves, black pepper, dry red chilies add half cup water and boil for 7-8 minutes. After cool them (remove black cardamom optional) and blend into a smooth paste..

3. Take a kadai heat 1 tbsp oil, add Cumin seeds, bay leaf fry for a second add boiled smooth paste mix well fry for few minutes. Add turmeric powder, Coriander powder, red chilli powder, garam masala powder, cinnamon powder, salt mix very well add 1/3 cup water..

4. Prick boiled fryed Egg with toothpick. Now add eggs into the kadai simmer the masala egg curry covered for 10 minutes until Egg coated well. Switch off the flame sprinkle Coriander leaves Serve with roti, paratha, rice..

Egg Masala Curry is delicious restaurant style Indian curry, that is very.

Egg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread.

It has many variations, but today I am sharing a spicy dhaba style Punjabi curry recipe with you all.

Here is how to make it.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.