How to Royal Eating on a Dime Rich's Pasta Fagioli Soup

How to Royal Eating on a Dime Rich's Pasta Fagioli Soup Delicious, fresh and tasty.

Rich's Pasta Fagioli Soup. Soup so good we couldn't hide it in a can. Introducing Rao's Pasta & Fagioli Soup. Bring high-quality ingredients and flavors to your pantry.

Always a hit and always requested.

Great served in a bowl with parmesan cheese and italian crutons!

There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy.

You can cook Rich's Pasta Fagioli Soup using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rich's Pasta Fagioli Soup

1. It’s 1 lb of Ground Beef.

2. It’s 1 lb of Ground Mild Italian Sausage.

3. It’s 1 tbsp of olive oil, extra virgin.

4. You need 1 1/2 cup of Diced Red Onion.

5. It’s 1 1/2 cup of Shredded Carrots.

6. Prepare 1 1/2 cup of Chopped Celery.

7. Prepare 2 tbsp of Minced Garlic.

8. Prepare 48 oz of Beef Stock.

9. You need 30 oz of Canned Great Northern Beans.

10. It’s 30 oz of Canned Diced Tomatoes.

11. You need 64 oz of V8 Vegetable Juice.

12. It’s 16 oz of Dry Ditalini Pasta.

13. You need 5 pinch of Salt.

14. It’s 3 pinch of black pepper.

15. Prepare 1 tbsp of Dried Italian Seasoning.

16. It’s 2 dash of Tabasco Sauce.

I particularly like this one in fall when the weather is turning cool.

If you do not have duck stock, use rich homemade chicken, veal or beef.

Pasta Fagioli is a really easy, no-fuss one pot stew that's so hearty and delicious.

Made with sweet Italian sausage, vegetables, beans, and a rich tomato base, this homemade Olive Garden copycat recipe is even better than the restaurant-version.

Rich's Pasta Fagioli Soup instructions

1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside..

2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent..

3. Add the set aside meat mixture to the same pot as the vegatable mix..

4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot..

5. Now add the dry pasta and replace cover. Let boil for around 10 minutes..

6. Turn off heat, stir and serve!.

The BEST Pasta e Fagioli Soup!

And yes, it's even better than Olive Garden's!.

This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.

Pasta Fagioli, also known as Pasta fasul in the United States, means "pasta and beans" in Italian.

It's a traditional soup that's made with inexpensive ingredients and started as peasant food because of the frugality of the ingredients.