Easiest Way to Special Perfect Sweet Sour Mince n Gram

Easiest Way to Special Perfect Sweet Sour Mince n Gram Delicious, fresh and tasty.

Sweet Sour Mince n Gram. Just about any foods go with the sweet and sour motif—except maybe chocolate. I love this recipe that uses ground beef, vegetables, and pineapple. The "sweet" is provided by brown sugar and the pineapple, and the "sour" is provided by apple cider vinegar.

Add the mince, raisins, and pineapple chunks and syrup.

Mix the water, vinegar, brown sugar and lemon juice and pour over the mince mixture.

I love simple skillet meals like this one.

You can cook Sweet Sour Mince n Gram using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Sour Mince n Gram

1. Prepare of Green grams - ndengu 1.5 cups.

2. It’s 0.5 kg of Mince meat.

3. It’s 2 cloves of garlic.

4. You need 1 of Onions.

5. It’s of Vinegar.

6. Prepare of Honey.

7. You need of Cheese.

8. You need leaves of Basil paste/.

9. Prepare 3 of tomatoes.

Less dishes to wash is always a bonus.

Black Bean Salsa Chicken and One Pot Ground Beef Stroganoff are two more of our favorite busy night dinner recipes.

Add all remaining ingredients (except for rice) and bring to the boil.

Lightly grease a large baking tray.

Sweet Sour Mince n Gram step by step

1. Preboil the green grams until well done. This takes about 30 minutes or 15 minutes with pre soaked grains. You can boil a huge batch and freeze using as needed. For this meal you will need 2.5 cups of boiled ndengu to serve 3..

2. Sautee the garlic and onions in vegetable oil. Add some vinegar to get more garlic flavour..

3. Add the mince meat and cook for 5 minutes turning frequently. Add the basil paste or leaves and let cook some more..

4. Add the tomatoes and salt and cook for 2 minutes. Add 1 cup of water. Add more vinegar and stir in some honey. Taste to confirm a sweet sour tang. Add to desired taste..

5. Add the ndengu and mix in. Let simmer under low heat for 5minutes.

6. Serve hot garnishing with some coriander or cheese. Enjoy with rice or paste or chapati. As usual grab a guacamole whenever possible.

In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion.

Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar.

I have been searching hi and low for a s-n-s sauce that tastes much like something you would find in a chinese restaurant. perfect balance of sweet with sour. served this great sauce (that you can make as thick or thin as you like) over stir fried chicken and veggies on thin spaghetti.

I thought they were sliced thinly enough but maybe not.

In a small bowl, combine cornstarch and brown sugar.