Easiest Way to Cooking at dinner Gajar ka Halwa

Easiest Way to Cooking at dinner Gajar ka Halwa Delicious, fresh and tasty.

Gajar ka Halwa. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.

Known to have originated in Punjab, it is a delight during the winter months.

Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.

You can have Gajar ka Halwa using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gajar ka Halwa

1. You need 5-6 cups of Milk.

2. Prepare 1 kg of carrots.

3. It’s 5-6 of Almonds.

4. It’s 10-15 of Raisins.

5. Prepare 3 tablespoons of Pure Ghee.

6. It’s 2 cups of Milk.

7. You need 1/4 teaspoon of Green cardamom powder.

8. Prepare 1 cup of Mawa(Khoya).

9. It’s 3/4 cup of Sugar.

10. You need 1 sheet of Silver wark.

Gajar ka halwa also known as Gajrela is a traditional Indian dessert that uses carrots cooked in a combination of milk, sugar and ghee to create a sweet pudding texture.

The pudding is dressed up further with the perfect blend of spices, golden raisins and nuts for a memorable treat you will love.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Gajar ka Halwa instructions

1. Peel, wash and grate carrots. Chop cashewnuts..

2. Blanch almonds in half a cup of hot water for five minutes..

3. Drain, cool, peel and slice them. Wash raisins and pat them dry..

4. Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes..

5. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked..

6. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mix well, stirring continously..

7. Continue to cook for two minutes more..

8. Garnish with chopped cashewnuts, sliced almonds and raisins..

9. Decorate with silver wark. Serve hot or at room temperature..

It makes its presence in most special occasions like festivals, celebrations and parties.

Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar.

It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark.

Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.