Easiest Way to Autumn Delicious Vrat wali Sabudana ki khichdi

Easiest Way to Autumn Delicious Vrat wali Sabudana ki khichdi Delicious, fresh and tasty.

Vrat wali Sabudana ki khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

It is also a great dish while you are trying to lose weight as sabudana khichdi.

Easy and quick phalahari recipe for vrat specially famous in Navratri vrat.

Sabudana khichdi is a famous dish during fasting.

You can cook Vrat wali Sabudana ki khichdi using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Vrat wali Sabudana ki khichdi

1. You need 1 bowl of sabudana.

2. Prepare 1 of potato chopped.

3. Prepare 2 of green chilli chopped.

4. You need 1/2 cup of peanuts.

5. Prepare 1 cup of makhana.

6. Prepare 1/2 of ts jeera.

7. Prepare 1 tbs of ghee.

8. You need 1/2 of coriander leave chopped.

9. It’s 1 of lemon.

10. You need of Vrat ka salt 2 taste.

It is easy to make but there are some tricks to make it non sticky and perfect texture khichdi.

While making sabudana khichdi it is very important to soak it properly.

Hello everyone welcome to my channel.my name is Bharti Verma.aaj mene AAP ke saath vrat wali sabudane ki KHICHDI ki recipe share KIYA hai.

The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts.

Vrat wali Sabudana ki khichdi instructions

1. Sabudana ko 5_6 hour ko bhigu kar rakhein, fir pani nikal de, ab ghee garam karein aur peanuts roast karein aur alag rakhein fir makhana roast karein aur alag rakhein fir ghee dal kar garam karein aur jeera chilli dale fir potato dale aur salt dal kar dhak kar cook karein ab sabudana dale aur chalae ache mix karein aur chalae fir makhana aur peanuts ko grinder me dardara pise aur khichdi m dal kar mix karein lemon juice dal kar chalae, ab corrindor leave dal kar chalae aur flame off kar de!!👍🏻👍🏻.

This dish is generally prepared during festival season like navaratri, ekadashi, poornima, ramnavmi etc when wheat based dishes are willingly abstinence.

The sago is rich in starch forms the healthy base of this nutritious dish. sabudana khichdi recipe

sago or sabakki khichdi with detailed photo and video recipe. simple and healthy khichdi recipe prepared from sago or tapioca pearls and is mainly prepared during the festival seasons like shivaratri or navaratri for fasting. it is one of the main fasting dish from western india, especially from maharashtra, gujarat and rajasthan.

It is a light dish made with sabudana, peanuts and mild spices.

Sabudana is full of carbohydrates, which boost energy while fasting.