Recipe: Tasty Prawns Ghee Roast

Recipe: Tasty Prawns Ghee Roast Delicious, fresh and tasty.

Prawns Ghee Roast. Prawn ghee roast is a spicy Mangalorean style Prawn dish that's cooked with a special homemade ghee roast masala paste, jumbo juicy prawns and lots of ghee, The specialty of an authentic Mangalorean style Prawn ghee roast is the masala paste. It's a lovely combo of whole spices that are dry roasted first & than ground to a paste with. Prawn Ghee Roast is a very popular dish in Mangalore.

This is a perfect side dish with biriyani, ghee rice, roti or Malabar paratha.

It is easy to make and can be served as an appetizer also.

Serve Prawn Ghee Roast as a side dish along with&nbsp.

You can have Prawns Ghee Roast using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Prawns Ghee Roast

1. You need of Prawns.

2. You need of Lemon , squeezed.

3. Prepare of Curd.

4. Prepare of White Pepper powder.

5. It’s of Turmeric powder.

6. Prepare of Salt.

7. It’s of Red chilli.

8. You need of Coriander , roasted.

9. Prepare of Cumin , roasted.

10. Prepare of Fenugreek , roasted.

11. It’s of Garlic.

12. Prepare of Tamarind cherry , ball size.

13. You need of Oil.

14. You need of Ghee.

15. You need of Coriander leaves.

16. You need of Lemon.

This Mangalore prawn ghee roast itself described the ingredients of this recipe, where prawn must be the main ingredient and will be roasted with Mangalore spices and ghee or clarified butter.

Prawns Ghee Roast - prawns cooked in a spicy masala and generous amount of ghee.

This Mangalorean style, spicy prawns dish can be served as an appetizer or as a side dish with dal-rice or biryani.

It also tastes great with appams and neer dosa.

Prawns Ghee Roast step by step

1. Marinate prawns with ingredients under Marinade heading. If you want the prawns to stay uncurled after cooking, pass a bamboo skewer through the prawns.

2. Keep it marinated for 8-24 hrs in the refrigerator..

3. Grind the ingredients under paste heading to a thick paste..

4. Heat oil in a shallow pan. Roast the marinated prawns till they cook. Drain and keep aside..

5. In the same oil, roast the ground masala till oil leaves the sides and raw smell disappears. Add salt to taste, the marinade and the cooked prawns. Mix well and keep for 2-3 mins on slow fire. Add ghee, mix and cover..

6. When the masala gets thick, transfer to serving dish, garnish with chopped coriander leaves and serve hot with lemon wedges..

Here goes the recipe for prawns ghee roast.

Ingredients For […] What is Prawn Ghee Roast?

Prawn Ghee Roast is a popular Mangalore recipe whose origin is from a small town Kundapur, close to Mangalore.

This Mangalore Prawn Roast is a spicy, juicy, and most flavourful prawn roast recipe ever.

Prawns are marinated with curd, turmeric, and lemon juice and shallow fried to get the juicy and tender prawns and cooked in the freshly ground spices, this spice.