How to Summer Yummy Palaka chi pattal bhaji

Lucy Thompson

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How to Summer Yummy Palaka chi pattal bhaji Delicious, fresh and tasty.

Palaka chi pattal bhaji. Palak chi Patal Bhaji is a popular Maharashtrian recipe. Patal bhaji is cooked with palak curry along with chana dal, besan, coconut and other tasty ingredients. Besan and peanuts are very commonly used ingredients in the Marathi cuisine.

This palak Patal bhaji goes great with rice, bhakri and even with roti.

I like it so much i even drink it like a soup.

I haven't met a kid who likes spinach.

You can cook Palaka chi pattal bhaji using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Palaka chi pattal bhaji

You need 1/2 bunch of palak.
Prepare 1 tsp of garlic,chilli paste.
It’s 1 tbspn of besan.
It’s to taste of Salt.
It’s 1/2 tsp each of mustard seeds and cumin seeds.
Prepare 1 tsp of chana dal soaked.
Prepare 2 tsp of peanuts soaked.
Prepare 2 of green chilles.
It’s 1 pinch of hing.
You need 1/4 tsp of Turmeric powder (optional).

But this Palak chi takatli bhaji does not taste like any traditional palaak sabji and your kids will love it.

An everyday dish prepared using spinach (palak) and gram flour (besan) from the state of Maharashtra - Palak Chi Patal Bhaji (Spinach leaves vegetable side).

One of my favorite vegetables being spinach, I can have it any day served in any form such as stir fries, gravies, flatbreads, side dishes, salads, smoothies, rice and many more.

Pour temper over besan preparation and enjoy Palakachi Patal Bhaji hot with millet bread/ bhakri.

Palaka chi pattal bhaji step by step

Take palak in a cooker add green chillies and cook for 2 whistles. Soak and cook in water till cooked chana dal and peanuts..
In a kadhai take oil add mustard, cumin, hing and saute till raw smell goes away.
Add palak paste/puree and mix. Add besan diluted to 1/2 cup water to avoid lumps. Add 2 cups water, salt and peanuts, chana dal bring to single boil..
Ready to serve.