Recipe: Perfect Stuffed Keema Kulcha

Recipe: Perfect Stuffed Keema Kulcha Delicious, fresh and tasty.
Stuffed Keema Kulcha. Great recipe for Stuffed Keema Kulcha. #healthyjunior - Now you can serve these delicious homemade Kulchas minus the grease, to your kids. Here is my version of guilt free Kulchas made with whole wheat flour and stuffed with chicken mince. I brushed them with some olive oil for a healthier.
Serve it along with curd and tomato ketchup, pickled, salaf for a hearty lunch or dinner.
As the name suggests, Keema Kulcha recipe is made with loads of minced meat (mutton) which is a real treat for the non-veg lovers out there.
Its ingredient list also boasts of chopped green chilies. ginger-garlic paste, red chili powder and salt.
You can have Stuffed Keema Kulcha using 26 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Stuffed Keema Kulcha
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You need of Kulcha Dough–.
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Prepare 2 cups of whole wheat flour.
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Prepare to taste of salt.
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You need 1/2 cup of yoghurt.
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Prepare 1/2 cup of milk.
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You need 2 tbsp. of oil.
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You need 1/2 tsp. of baking powder.
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You need 1/2 tsp. of red chili flakes (opt).
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Prepare 1/4 tsp. of baking soda.
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You need 1/2 tsp. of ajwain (carom seeds).
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Prepare 1/2 tsp. of sugar.
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It’s of Stuffing-.
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Prepare 300 of gms. chicken mince.
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You need 1/2 cup of coriander stem, chopped.
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You need 2 tbsp. of oil.
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Prepare 1 of onion, chopped.
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It’s 1 tsp. of ginger-garlic paste.
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Prepare 1 tsp. of tomato paste.
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Prepare 1/2 tsp. of red chili powder (opt).
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It’s 1/2 of tsp; turmeric powder.
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You need to taste of salt.
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Prepare 1 tsp of coriander-cumin powder.
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It’s 1/2 tsp. of garam masala powder.
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You need 1/2 tsp. of kalonji (nigella seeds).
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You need 1/2 cup of coriander leaves, chopped.
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It’s of olive oil / melted butter / ghee as required.
Kulcha is a type of leavened flavoured flat bread that originated in the Indian subcontinent.
Keema kulcha is a mutton mince stuffed flat bread and indeed an ultimate comfort food for all the meat lovers.
It is truly a perfect menu for those lazy days when one is not in a mood to go for an elaborate lay out.
Keema kulcha is loaded with flavoursome minced meat and is served both as a breakfast.
Stuffed Keema Kulcha instructions
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In a bowl, mix together the flour, salt, baking powder, baking soda and chili flakes. Make a hollow in the centre and add the yoghurt, milk and oil..
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Combine everything well and knead into a dough with required quantity of water. Cover and keep aside for 2-3 hours..
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In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside..
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Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well..
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Knead the dough once again and divide into equal portions. Roll out each portion into a small circle by dusting some flour. Stuff little of the keema & bring all edges together to secure firmly..
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Sprinkle some kalonji & coriander leaves over it. Gently roll again into slightly bigger circle by dusting some flour..
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Heat a tawa / griddle and roast the rolled put kulcha on a medium flame for a minute or so. When one side is done, flip it over and cook the other side too..
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Transfer to a serving plate and brush some oil / butter / ghee over it..
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Serve with yoghurt, raita, chutney, butter or pickle..
Chicken Cheese Stuffed Kulcha Recipe is a delicious kulcha recipe that is a must try.
Chicken keema is cooked along with dry spice powders and then combined with cheese and stuffed in a kulcha dough. The kulcha dough is made using whole wheat flour and all purpose flour, yeast and yogurt, that help with its texture, making them soft as well.  All meat lovers will fall in love.
Then add salt and the keema.
Cook until done and dry enough. cool for sometime.
Now divide the kulcha dough into equal parts, stuff each part with the keema filling, reshape to form the roundel.