Recipe: Delicious Autumn Harvest Beef and Pork Roast with Vegetables

Recipe: Delicious Autumn Harvest Beef and Pork Roast with Vegetables Delicious, fresh and tasty.
Autumn Harvest Beef and Pork Roast with Vegetables. This goes well with the Autumn Soda Bread recipe. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Remove the pork loin from the pan, and set aside.
Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast.
Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef.
Pour tomato sauce and water over the beef and vegetables.
You can cook Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Autumn Harvest Beef and Pork Roast with Vegetables
-
You need 1-1/2 pound of pork roast.
-
Prepare 11 ounces of strip steak.
-
It’s 3 of large carrots.
-
You need 2 of large Yukon Gold potatoes.
-
It’s 2 leaf of Bay leaves crumbled.
-
You need 1 teaspoon of ground black pepper.
-
Prepare 1 teaspoon of salt.
-
It’s 3 stalks of celery chopped.
-
It’s 1 teaspoon of mustard powder.
-
You need 30 ounces of beef broth.
-
You need 1 teaspoon of ground allspice.
-
You need 1 of large onion roughly chopped.
-
You need 1 teaspoon of Worcestershire sauce.
-
It’s 1 stick of butter.
-
You need 1 teaspoon of marjoram.
-
It’s 1 tablespoon of minced garlic.
-
Prepare 15 ounces of corn.
-
Prepare 1/4 cup of Sauvignon merlot.
-
You need 1/2 cup of flour.
-
It’s 1/2 cup of extra Virgin olive oil.
Place the roast in a large baking pan.
Arrange potatoes, carrots, onions and pumpkin around roast.
Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter.
Remove the roast to a plate, then add the carrots, turnips and onion to the pot.
Autumn Harvest Beef and Pork Roast with Vegetables step by step
-
Cube the beef and Pork season with the spices, bay leaves, and set aside..
-
Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
-
Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
-
Bring to a boil. Boil 7 minutes stirring occasionally..
-
Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
-
Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
-
Let rest for 10 minutes.
-
Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..
Line two sheet pans with foil.
Pat the pork dry with paper towels; season with salt and pepper on all sides.
In a medium pan, heat the ghee on medium-high until melted.
Season the roast very generously with salt and pepper, and then dust lightly with the flour.
Sprinkle the parsley on top, and then the garlic.