Recipe: At Home Spiced managu

Elizabeth Nunez
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Recipe: At Home Spiced managu
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Recipe: At Home Spiced managu Delicious, fresh and tasty.

Spiced managu. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Combine olive oil, honey, salt, and ground red pepper in a small bowl.

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This spicy mango jam recipe is prepared without preservatives and no pectin.

When you take a bite, you initially get the taste of these sweet juicy mangoes.

You can have Spiced managu using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spiced managu

  1. Prepare 2 bunches of fresh managu.

  2. Prepare of Salt.

  3. It’s of Cooking oil.

  4. You need of Spring onions.

  5. Prepare 2 of medium sized tomatoes.

  6. Prepare of Mixed spices(tropical heat).

  7. It’s of Cream(optional).

Then there is a heat left on your taste buds.

So the natural thing to do is to take another bite of your toast slathered generously with this chilli mango jam.

Place the mango cubes into a serving bowl.

In a separate bowl, whisk together the lime juice and olive oil.

Spiced managu instructions

  1. Sort/select your managu and clean them properly..

  2. In a sufuria boil water add salt then the managu, boil untill its soft.The salt helps to retain the green colour..

  3. In a clean sufuria heat the cooking oil, add in the spring onions,fty them untill they turn brown bt dont burn them..

  4. Add in the tomatoes…cook them to form a paste like consistency.Add 1 tsp mixed spice and mix well..

  5. Add in the pre cooked managu, mix well….stir for 1 minute..

  6. Your managu is now ready…you can add cream(optional)..

  7. Serve hot with ugali, Rice, Chapo and any other starch available. Enjoy.

Season with red pepper flakes, cilantro, shallots, salt and pepper.

Do not use a blender or a food processor to mince your mango in this recipe.

There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture.

I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Spicy Mango Chutney. this link is to an external site that may or may not meet accessibility guidelines..