Easiest Way to Cook Yummy Prawns Ghee Roast

Easiest Way to Cook Yummy Prawns Ghee Roast Delicious, fresh and tasty.

Prawns Ghee Roast. Prawn ghee roast is a spicy Mangalorean style Prawn dish that's cooked with a special homemade ghee roast masala paste, jumbo juicy prawns and lots of ghee, The specialty of an authentic Mangalorean style Prawn ghee roast is the masala paste. It's a lovely combo of whole spices that are dry roasted first & than ground to a paste with. Prawn Ghee Roast is a very popular dish in Mangalore.

This is a perfect side dish with biriyani, ghee rice, roti or Malabar paratha.

It is easy to make and can be served as an appetizer also.

Serve Prawn Ghee Roast as a side dish along with&nbsp.

You can have Prawns Ghee Roast using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Prawns Ghee Roast

1. You need of prawns (peeled, clean and washed).

2. It’s of ghee (divided).

3. It’s of cumin seeds.

4. You need of mustard seeds.

5. It’s of curry leaves.

6. It’s of fennel seeds.

7. Prepare of nos black pepper.

8. It’s of nos dried red chilli soaked in warm water.

9. It’s of tamarind pulp (soaked and mashed in water).

10. It’s of Salt as per taste.

11. Prepare of red chilli powder.

12. You need of turmeric powder.

This Mangalore prawn ghee roast itself described the ingredients of this recipe, where prawn must be the main ingredient and will be roasted with Mangalore spices and ghee or clarified butter.

Prawns Ghee Roast - prawns cooked in a spicy masala and generous amount of ghee.

This Mangalorean style, spicy prawns dish can be served as an appetizer or as a side dish with dal-rice or biryani.

It also tastes great with appams and neer dosa.

Prawns Ghee Roast instructions

1. Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder..

2. Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done..

3. Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala..

4. Add prawns and cook till masala dry..

5. Prawns ghee roast ready to eat..

Here goes the recipe for prawns ghee roast.

Ingredients For […] Checkout Prawn Ghee Roast Recipe - A super Delicious Prawn / Shrimps side dish which goes well with steamed rice, biryani, pulao, chapathi or roti.

Prawn Ghee Roast is a mangalorean delicacy where prawns are roasted in a special masala and ghee.

The special masala is very aromatic and flavourful.

Prawn Ghee Roast is a popular Mangalore recipe whose origin is from a small town Kundapur, close to Mangalore.