Recipe: Yummy Hokkien Noodles

Recipe: Yummy Hokkien Noodles Delicious, fresh and tasty.

Hokkien Noodles. Hokkien noodles are round egg noodles that are usually of medium thickness. Amazon's Choice for hokkien noodles Annie Chun's Pho Soup Noodle Bowl Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce.

Hokkien noodles originate from Fujian (Hokkien) province in China but are quite common in both Malaysia and Singapore.

Place noodles in a large heatproof bowl.

Heat a large wok over high heat.

You can cook Hokkien Noodles using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hokkien Noodles

1. You need 1 packet of thick Hokkien Noodles (440g).

2. You need 1 of tp corn starch + 1 - 2 tbsp water.

3. It’s 1 C of shrimp (or fishballs).

4. You need 1 C of meat slices.

5. Prepare 1 C of cut green vegies.

6. You need 4 cloves of garlic - finely chopped.

7. It’s 3 tbsp of lard/ cooking oil.

8. It’s 4 tbsp of or more caramel soy sauce/can use dark soy sauce.

9. Prepare 1 tbsp of oyster sauce.

10. Prepare 1 tsp of sesame oil.

11. It’s 1 tsp of chicken cube or chicken powder seasoning (to taste).

12. Prepare 1/2 C of water or chicken stock/pork stock.

13. Prepare 2 tsp of sugar.

14. Prepare of Note:.

15. You need 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.

16. You need 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Add mince, garlic, and ginger in two batches.

KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines.

They are ideal in a stir-fry, salad, soup or a favorite noodle recipe.

Enjoy the Hokkien taste sensation anytime.

Hokkien Noodles instructions

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..

2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..

3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking..

4. Serve hot..

Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard & pork-shrimp broth.

Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia.

A fresh, chewy noodle with a particularly robust texture and deep yellow colour thanks to the presence of alkaline agents, these resemble thick, yellow spaghetti.

Prepare the Fantastic Hokkien Noodles, according to package instructions, drain, rise well with cold water and then set aside.

In the meantime, combine all of the sauce ingredients into a small bowl and whisk well.