How to Vegan Appetizing Prawns Ghee Roast

How to Vegan Appetizing Prawns Ghee Roast Delicious, fresh and tasty.

Prawns Ghee Roast. Prawn ghee roast is a spicy Mangalorean style Prawn dish that's cooked with a special homemade ghee roast masala paste, jumbo juicy prawns and lots of ghee, The specialty of an authentic Mangalorean style Prawn ghee roast is the masala paste. It's a lovely combo of whole spices that are dry roasted first & than ground to a paste with. Prawn Ghee Roast is a very popular dish in Mangalore.

This is a perfect side dish with biriyani, ghee rice, roti or Malabar paratha.

It is easy to make and can be served as an appetizer also.

Serve Prawn Ghee Roast as a side dish along with&nbsp.

You can cook Prawns Ghee Roast using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Prawns Ghee Roast

1. You need of peeled and washed prawns.

2. Prepare of ghee divided.

3. Prepare of mustard seeds.

4. Prepare of cumin seeds.

5. It’s of curry leaves.

6. Prepare of fennel seeds.

7. Prepare of black pepper corns.

8. Prepare of dried red chilies soaked in warm water.

9. You need of amla size tamarind pulp soaked in water.

10. Prepare of Salt.

11. You need of red chilli powder.

12. You need of turmeric powder.

This Mangalore prawn ghee roast itself described the ingredients of this recipe, where prawn must be the main ingredient and will be roasted with Mangalore spices and ghee or clarified butter.

Prawns Ghee Roast - prawns cooked in a spicy masala and generous amount of ghee.

This Mangalorean style, spicy prawns dish can be served as an appetizer or as a side dish with dal-rice or biryani.

It also tastes great with appams and neer dosa.

Prawns Ghee Roast step by step

1. Take pan roast cumin seeds, mustard seeds,  curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine..

2. Heat 1 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done..

3. Remove  prawns in plate. Add grinded paste and ghee in it and cook, add tamarind and cook till ghee over float on masala..

4. Add prawns and cook till masala dry..

5. Prawns ghee roast ready to serve..

6. Serve this as appetizer or u can eat this with chapati also..

Here goes the recipe for prawns ghee roast.

Ingredients For […] Checkout Prawn Ghee Roast Recipe - A super Delicious Prawn / Shrimps side dish which goes well with steamed rice, biryani, pulao, chapathi or roti.

Prawn Ghee Roast is a mangalorean delicacy where prawns are roasted in a special masala and ghee.

The special masala is very aromatic and flavourful.

Prawn Ghee Roast is a popular Mangalore recipe whose origin is from a small town Kundapur, close to Mangalore.