Recipe: Tasty Crispy Noodles With Stir-Fry

Recipe: Tasty Crispy Noodles With Stir-Fry Delicious, fresh and tasty.

Crispy Noodles With Stir-Fry. Sprinkle hot pepper flakes over top (if using). Drain and rinse under cold running water; drain again. Our Quick Noodle Stir-Fry has deep, rich flavor and lots of umami thanks to the oyster sauce and soy sauce.

Crispy Noodles With Stir-Fry When I was living in Japan, this was the dish I ordered at the Chinese restaurants almost all the time.

It was the dish of crispy golden brown fried noodles covered with delicious seafood & vegetable stir-fry.

I recently discovered that I can easily make the crispy noodles by frying Uncooked Fresh Chinese Egg Noodles.

You can have Crispy Noodles With Stir-Fry using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Noodles With Stir-Fry

1. It’s of <Crispy Noodles>.

2. It’s 200 g of Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles.

3. You need of Oil for frying.

4. Prepare of *Note: Already cooked or steamed noodles won’t turn absolutely crispy.

5. You need of <Stir-Fry>.

6. It’s 200 g of in total Pork, Chicken OR Seafood.

7. Prepare of *Note: Today I used Pork, Prawns and Squid.

8. You need 1 clove of Garlic *finely chopped.

9. It’s 1 of small piece Ginger *finely chopped or grated.

10. You need 1 of cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc.

11. Prepare 1-2 teaspoons of Sesame Oil OR Oil of your choice.

12. Prepare of <Sauce>.

13. It’s 2 cups of Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder.

14. Prepare 1 tablespoon of Soy Sauce.

15. Prepare 1 tablespoon of Sake (Rice Wine) OR Shoasing Wine.

16. You need 1 tablespoon of Oyster Sauce.

17. It’s 2 tablespoons of Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water.

Serve stir fry over crispy noodles and ENJOY!

Crispy noodles is a classic Chinese dish.

Pan fried noodles, topped with a shrimp and vegetable stir fry covered with a thick, delicious sauce.

Add another tablespoon of oil to the pan.

Crispy Noodles With Stir-Fry instructions

1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape..

2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate..

3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water..

4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture..

5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy..

Use a spatula to transfer the noodles back to the pan.

For the stir-fry Add the dark and light soy sauces, white pepper, salt, sugar, mushroom stir-fry sauce and vegetable stock and bring to the boil.

Slowly pour in the cornflour mixture, stirring constantly until the.

If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil.

At my local Chinese, they call this Crispy Chow Mein Noodles.