Recipe: At Home Smothered Chicken Liver over French Fries

Recipe: At Home Smothered Chicken Liver over French Fries Delicious, fresh and tasty.

Smothered Chicken Liver over French Fries. This recipe for Smothered Chicken Livers in Brown Gravy uses chicken livers that are seasoned, then browned. Add water to make the gravy, then cook until livers are tender. This is really good served over rice.

Smothered Chicken Liver over French Fries.

Liver—–, chicken livers, flour, ground black pepper, ground paprika, salt, Gravy—–, large onion sliced Kynna.

Chicken Livers, Large Onions, All Purpose flour, Lemon juice, Salt Foodielover.

You can cook Smothered Chicken Liver over French Fries using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Smothered Chicken Liver over French Fries

1. It’s of Liver———.

2. Prepare 1 pound of chicken livers.

3. You need 1 cup of flour.

4. It’s 1 teaspoon of ground black pepper.

5. Prepare 1 teaspoon of ground paprika.

6. You need 1 teaspoon of salt.

7. It’s of Gravy————.

8. It’s 1 of large onion sliced.

9. You need 1 tablespoon of ground paprika.

10. You need 1 of large carrot.

11. You need To taste of salt.

12. It’s 1 cup of water.

13. It’s To taste of ground black pepper.

14. It’s To taste of granulated garlic powder.

15. Prepare of French fries———-.

16. You need 1 pound of French fries.

17. You need of Frying———-.

18. It’s 1/2 cup of ghee / clarified butter and oil equal amount.

Smothered Chicken Liver over French Fries.

Just wanted to do this so here it is.

And fun to make with the kids!

Remove livers, and drain on paper towels, reserving drippings in skillet.

Smothered Chicken Liver over French Fries step by step

1. Rinse and dry the livers..

2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..

3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..

4. Fry the livers in the ghee oil mixture, in batches..

5. Move to a paper towel to absorb excessive oils..

6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..

7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..

8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..

9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..

10. Serve over French fries, I hope you enjoy!!!.

Add other tablespoon butter, if necessary.

Heat oil in skillet and brown livers slightly.

Remove livers and place in baking dish.

Saute onions, peppers and celery in melted margarine and place over livers.

Smothered chicken is basically semi-fried chicken and pan gravy.