Easiest Way to Summer at dinner Ghee Roast Prawns

Easiest Way to Summer at dinner Ghee Roast Prawns Delicious, fresh and tasty.

Ghee Roast Prawns. Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Prawns are easily available here as it is situated in the coastal area.

Serve Prawn Ghee Roast as a side dish along with&nbsp.

Prawn ghee roast is a spicy Mangalorean style Prawn dish that's cooked with a special homemade ghee roast masala paste, jumbo juicy prawns and lots of ghee, The specialty of an authentic Mangalorean style Prawn ghee roast is the masala paste.

It's a lovely combo of whole spices that are dry roasted first & than ground to a paste with.

You can cook Ghee Roast Prawns using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ghee Roast Prawns

1. You need of prawns deshelled and deveined.

2. Prepare of yogurt.

3. You need of turmeric powder.

4. You need of red chilli powder.

5. It’s of lemon juice.

6. Prepare of Masala for the ghee roast.

7. Prepare of coriander seeds.

8. You need of Kashmiri red chilli.

9. It’s of cumin seeds.

10. Prepare of pepper cones.

11. It’s of to garlic cloves.

12. Prepare of tamarind.

13. It’s of ghee homemade.

14. Prepare of Salt.

15. It’s of curry leaves.

Prawn ghee roast is a spicy Mangalorean style Prawn dish that's cooked with a special homemade ghee roast masala paste, juicy prawns and lots of ghee.

Prawn Ghee Roast is a Mangalorean dish made by roasting dry spices, prawns in ghee.

This Prawn Ghee Roast dish is truly a treat to your tase-buds.

Prawns Ghee Roast - prawns cooked in a spicy masala and generous amount of ghee.

Ghee Roast Prawns step by step

1. Dry roast Kashmiri red chilli., coriander seeds garlic, peppercorns, cumin seeds and tamarind and blend in a blender to a fine paste. Homemade ghee roast masala is ready. Keep aside.

2. Now marinate the prawns In a bowl take the cleaned prawns and add yogurt, turmeric powder and red chilli powder along with lemon juice and keep for marination. Marinate for 10 mins.

3. Heat ghee homemade in a pan and fry the marinated prawns on a medium flame till it turns slightly golden. Remove from the pan and keep aside..

4. Now in the same ghee add chopped onion and curry leaves and thground roast masala and fry for a min or until the ghee begins to leave the sides. Now add fried prawns to the bhuna ghee roast masala and mix well..

5. Fry for sometime until oil begins to leave and the prawns are well coated with the ghee roast masala..

6. Now add fried curry leaves to garnish off the gas burner and serve hot with neer dosa or paratha.

This Mangalorean style, spicy prawns dish can be served as an appetizer or as a side dish with dal-rice or biryani.

It also tastes great with appams and neer dosa.

Here goes the recipe for prawns ghee roast.

Ingredients For […] prawn ghee roast recipe with step by step pictures - It's an authentic preparation from Mangalore cuisine.

This Mangalore prawn ghee roast itself described the ingredients of this recipe, where prawn must be the main ingredient and will be roasted with Mangalore spices and ghee or clarified butter.