Recipe: To Try At Home California Rolls with Salmon and Cream Cheese

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Recipe: To Try At Home California Rolls with Salmon and Cream Cheese
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Recipe: To Try At Home California Rolls with Salmon and Cream Cheese Delicious, fresh and tasty.

California Rolls with Salmon and Cream Cheese. At first, sushi rice and cream cheese- smoked salmon seemed like an unlikely combination, but my. At first, sushi rice and cream cheese- smoked salmon seemed like an unlikely combination, but my friends from the States loved these. (The top photo shows sushi rolls without the sesame seeds.) These are just basic California rolls, but there's a variety of new versions available in the States. Using the mat as a guide, carefully roll the California roll into a tight log.

So take several pieces and press them on top of each other, with a little overlap.

Philly Roll - Smoked salmon, cream cheese, and masago Salmon-Avocado Roll - Fresh salmon, avocado, and spicy mayo SalmonMaki - Fresh salmon on top of california roll TunaMaki - Tuna on top of california roll Futomaki - Crab, egg, cucumber, Japanese squash, Japanese pickle, fish flakes, and masago **TST Roll - Spicy tuna, cream cheese, crab.

A California roll is a creative American twist on sushi.

You can have California Rolls with Salmon and Cream Cheese using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of California Rolls with Salmon and Cream Cheese

  1. You need 540 ml of Rice.

  2. Prepare 7 tbsp of ★ Sushi vinegar.

  3. You need 3 1/2 tbsp of ★ Sugar.

  4. You need 1 tsp of ★ Salt.

  5. Prepare 1 of Toasted white sesame seeds.

  6. Prepare 1 of Mayonnaise.

  7. Prepare 1 of Avocado.

  8. You need 1 of Cucumber.

  9. It’s 8 stick of Imitation crab sticks.

  10. It’s 1 of Smoked salmon.

  11. Prepare 1 of Cream cheese.

  12. It’s 2 of sheets Toasted nori seaweed.

This page will describe the California Uramaki.

Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi roll, which usually has the seaweed on the outside.

Crazy Boy Rolls deep-fried California Roll served with eel sauce.

Alaskan Rolls smoked salmon, asparagus and avocado.

California Rolls with Salmon and Cream Cheese instructions

  1. To make sushi rice, combine freshly cooked rice with the ★ ingredients. Cut the nori seaweed sheet into fourths..

  2. Cut the avocado and cucumber lengthwise into eighths and prepare the other filings..

  3. Put a piece of plastic wrap over a sushi mat and align the bottom ends. Spread out the sesame seeds 15cm-wide along the bottom end and lay the rice on top..

  4. Take a piece of nori seaweed thats been cut into fourths and place it slightly above the center of the rice. Smear mayonnaise in a line under the nori seaweed..

  5. Lay down the avocado, cucumber and crab sticks, leaving a strip of rice along the bottom end..

  6. Pressing down the cucumber sticks in the center, lift the bottom end of the sushi rolling mat and roll towards the other end..

  7. Make sure to keep the edge of the plastic wrap out of the roll. Squeeze the roll through the sushi rolling mat..

  8. If rice falls out from the end of the roll, tuck it in using your fingers while pressing down on the roll through the sushi rolling mat..

  9. Remove the sushi rolling mat. Repeat the process and make 3 more rolls. The rolls can be sliced more neatly if you set them aside for a while before slicing..

  10. Repeat the same process and make 4 smoked salmon and cream cheese rolls..

  11. Detach the end of the plastic wrap from the roll so its easier to remove it later. With the plastic wrap on, slice the roll into 8 pieces. Remove the plastic wrap..

  12. Add a few more toppings to these basic California rolls to make rainbow rolls!.

Philadelphia Roll salmon, avocado, and cream cheese.

California Roll imitation crab, avocado and cucumber.

New York Roll smoked salmon, apple, avocado.

Boston Roll crab or salmon or shrimp + avocado and/or scallions.

Texas Roll Lay out seaweed sheets.