Recipe: Delicious Sour Chilli potato & sweet turmeric paneer (Veg)

Recipe: Delicious Sour Chilli potato & sweet turmeric paneer (Veg) Delicious, fresh and tasty.
Sour Chilli potato & sweet turmeric paneer (Veg). Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.
This is a semi-dry version and is simply addictive and tasty.
Russet potatoes - they bake into the most tender, delicious baked potatoes; olive oil or butter - for coating the potatoes; sea salt - for coating the potatoes; Black Bean Chili - One of my absolute favorite chili recipes.
Toppings: sour cream, shredded Cheddar cheese, etc.
You can have Sour Chilli potato & sweet turmeric paneer (Veg) using 27 ingredients and 13 steps. Here is how you cook that.
Ingredients of Sour Chilli potato & sweet turmeric paneer (Veg)
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Prepare of Dried chilli potato.
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It’s 8-10 of small white potatoes.
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Prepare of Cobram garlic & rosemary olive oil.
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You need 1/2 of white onion.
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It’s 1/2 of red onion.
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Prepare 5-6 cloves of Garlic.
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You need of Salt.
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It’s of Paprika.
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It’s of Dried chilli.
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You need of Coriander powder.
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Prepare of Ground ginger.
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It’s of Tarragon.
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You need of Cinnamon.
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Prepare of Nutmeg.
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It’s of Allspice.
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It’s of Juice of 1/2 lime/lemon.
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Prepare of Sweet turmeric paneer.
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It’s of Cobram garlic and ginger olive oil.
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Prepare 1/2 of white onion.
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It’s 3-5 tbsp of raw sugar.
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You need 1/2 tbsp of cinnamon.
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Prepare 1/2 tbsp of nutmeg.
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You need of Turmeric (2 tbsp).
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You need of Lemongrass.
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It’s 1 can of coconut cream.
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Prepare of Couple of squeezes of lime.
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Prepare 400 g of paneer.
Plated the potato pepper mixture and added a sauce composed of sour cream, lime juice, & salt over it.
Also finely grated a little cheddar cheese over it then added toasted pepitas.
Delicious chilli potatoes is an Indian adaptation of a Chinese recipe!
It makes for a terrific snack or side dish.
Sour Chilli potato & sweet turmeric paneer (Veg) step by step
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DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
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Add oil to pan and heat (I use Cobram olive oil; its good &, not cut with any vegetable or damaging oils).
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Add garlic and bring to sizzle.
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Add white onion (1/2) then red onion (1/2) and stir/toss.
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Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
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Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
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As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
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Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
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SWEET TURMERIC PANEER: Add oil & bring to heat.
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Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
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Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
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Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
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Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).
Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get.
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.
A perfect crispy, spicy, tangy and sweet st.
Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes.
Potatoes should be cut into shreds in similar sizes.