How to Winter Appetizing Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

How to Winter Appetizing Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash Delicious, fresh and tasty.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Great recipe for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Delicious Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. The Best Food Always Starts With The Best Ingredients.

Coat the soaked chicken pieces in the herbed flour mixture.

When it comes to meat, chicken easily ranks at the top of the list.

It can be fried, baked, grilled, sauteed, boiled, roasted, or cooked just about any way you can think of.

You can have Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash using 31 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

1. Prepare of Spices————.

2. It’s 1/2 teaspoon of onion powder.

3. You need 1/2 teaspoon of dried marjoram.

4. You need 1/2 teaspoon of dried basil.

5. You need 1/2 teaspoon of ground allspice.

6. You need 1/2 teaspoon of ground black pepper.

7. You need 1/2 teaspoon of dried oregano.

8. It’s 1/4 teaspoon of ground sage.

9. It’s 1 teaspoon of celery salt.

10. It’s 1 tablespoon of ground paprika.

11. Prepare 1/2 teaspoon of granulated garlic powder.

12. Prepare 1/4 teaspoon of cayenne pepper.

13. Prepare of Vegetables———.

14. Prepare 2 stalks of celery.

15. Prepare 1 teaspoon of salt.

16. You need 1 teaspoon of granulated garlic powder.

17. You need 1/4 cup of green bell pepper diced.

18. You need 1/4 cup of orange bell pepper diced.

19. It’s 2 pounds of broccoli.

20. You need 2 of large carrot.

21. You need 1 of large onion.

22. You need of Meat—————.

23. Prepare 1/2 cup of chopped boiled ham.

24. You need 1 pound of chicken breast boneless and skinless.

25. Prepare of Cooking base———–.

26. It’s 3 tablespoons of salted butter.

27. You need 2 tablespoons of extra Virgin olive oil.

28. You need 1/2 cup of water.

29. You need As needed of oil to fry chicken with.

30. It’s of Coating—————.

31. Prepare 1/2 cup of all purpose flour.

There's no doubt that chicken is a blank slate and you are the artist.

It has a neutral, mild flavor, so it lends itself to a wide world of flavors and techniques.

We have compiled an ultimate list of the herbs, spices, and our favorite seasoning blends designed with chicken in mind.

Spices An herbal rub is a mixture of dried herbs and spices that is pressed onto chicken or underneath its skin to add intense flavor.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash instructions

1. Dice the vegetables, and ham..

2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes..

3. Slice the chicken into strips. Heat the oil..

4. Add the eleven herbs and spices to the chicken strips.

5. Add the flour.

6. Mix well coating each piece.

7. Fry for 3 minutes per side..

8. Move to paper towels to absorb excessive oils.

9. Serve I hope you enjoy!!.

Dry rubs are especially good for grilling chicken.

You can use Herbs de Provence as a dry rub or try one of Recipe.com's favorite dry rub recipes from Eating Well which include a coffee rub, an Indian herbal rub, a.

Ginger Sour apples, chicken, fish, passion fruit, pears, pineapple, mango basil, cilantro, coconut, garlic, lime, lemon grass, mint, scallions, turmeric Fresh ginger should be hard, plump and heavy.

You can use pretty much any herbs and spices with them and not go wrong.

The constituents of the recipe are a trade secret.