Easiest Way to Prepare Tasty Wet fry chicken
Easiest Way to Prepare Tasty Wet fry chicken Delicious, fresh and tasty.
Wet fry chicken. Which kind of chicken would you like in the recipe? Chicken Legs Chicken Wings Chicken Thighs Chicken Breasts Chicken Cutlets Any Type of Chicken.. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.
Place the fried chicken on the wire rack to drain.
In a pinch, you can skip the bringing-to-room-temp part.
This is the crispiest, spiciest, homemade fried chicken I have ever tasted!
You can cook Wet fry chicken using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Wet fry chicken
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Prepare 4 of tblspn cooking oil.
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Prepare to taste of salt.
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It’s 1 of onion.
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It’s 3 of tomatoes.
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Prepare 1 of tspn currypowder.
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Prepare 1 of tspn chicken masala.
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Prepare 1 teaspoon of paprika.
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Prepare 1/4 of chicken.
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You need 1 of tspn vinegar.
It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.
Shake off excess and dip in the wet mix, then dip in the dry mix once more.
Oil temperature is the key to amazing fried chicken.
This temperature range will cook the chicken through without burning the crust.
Wet fry chicken instructions
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In a pan boil the chicken with salt to season it,chicken masala,curry powder and paprika.
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Add cooking oil then fry till its evenly cooked and finely browned.
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Add chopped onions and fry them to golden brown.
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Then the chopped tomatoes and simmer till theyre tender.
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Glaze the vinegar and heat a little bit then serve when hot with ugali/rice/chapati.
There's a lot to love about fried chicken.
First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.
Once you get through that, you're rewarded with super juicy.
Kienyeji chicken that is wet fried.
Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests.
