Recipe: Yummy Wet fry(karanga)

Todd Daniel
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Recipe: Yummy Wet fry(karanga)
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Recipe: Yummy Wet fry(karanga) Delicious, fresh and tasty.

Wet fry(karanga). See recipes for Njugu karanga #cooksnap too. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Cooking spicy duck dish was delicious for lunch - Duck spicy recipe for Eating delicious; How to Make Okra Soup (UPDATED VERSION) - THE BEST OKRA SOUP RECIPE - ZEELICIOUS FOODS Chicken karaage.

Either put a few more pieces of chicken in the oil or lower the heat.

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Mung bean with coconut milk served with white rice and mixed vegetable.

You can cook Wet fry(karanga) using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Wet fry(karanga)

  1. Prepare 1/2 kg of meat.

  2. You need 6 of red tomatoes.

  3. You need 1 of big onion.

  4. You need 1/2 kg of potatoes.

  5. Prepare 1 teaspoon of ginger and garlic paste.

  6. Prepare of Royco.

Ughali served with fried beef tips and Sukuma wiki.

The CEO Culinary Artist Tanzanian Executive chef Issa Kapande Nyama ya kuku iliokaangwa vizuri na viungo na nyanya ukapata mchanganyiko mzuri mzito Oil to fry.

Once it has boiled start adding the maize flour turning until it starts to thicken.

Continue stirring because if you stop lumps will form and your ugali won.

Wet fry(karanga) instructions

  1. Cut meat into pieces and wash, boil meat with salt, ginger and garlic paste until tender.

  2. Put a little oil in sufuria, add onion cook until brown, then add tomatoes, cook until they are done, add potatoes and the boil meat, cover ur sufuria with a lid and let it simmer add Royco and let it cook until potatoes are done and ur stew is gravy.

Anyway as I had posted last week I asked my Japanese colleague Tomoko to teach me and my gals a few Japanese dishes and in addition to Teriyaki Chicken she also taught us this dish that Liz kept calling Karanga (dry fried meat in Swahili).

We ate it with just a bit of mayonnaise and rice and it was really good. -Grilled beef wet fry with spinach and chapati bread:.

Goat Stew (Mbuzi Mchuzi), Beef Steak (Nyama Choma), a Chapati (Kenyan flatbread), Ndizi Karanga (fried plantains), Wali (plain white basmati rice), and Kabichi (cabbages).

The samosas were freshly-fried, and they were oh-so-perfect!

Great recipe for Rice and mutton soup curry with mango pickle.