Recipe: Yummy My Mixed Fish Pie with Cheesey Mash ☺

Recipe: Yummy My Mixed Fish Pie with Cheesey Mash ☺ Delicious, fresh and tasty.

My Mixed Fish Pie with Cheesey Mash ☺. Fish Pie with Cheesy Mash is one of my all-time favourite comfort foods.. Keep adding the cornflour mix until the milk thickens. Turn off the heat and stir through half the cheese and a pinch of black pepper.

Add the fish mix, prawns, Tilapa in a pan or a large wok.

Add the peas, carrots and loose sweetcorn.

To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves.

You can cook My Mixed Fish Pie with Cheesey Mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Mixed Fish Pie with Cheesey Mash ☺

1. It’s 3 Cups of mixed fish ie, crab,muscle, shrimp, salmon.

2. You need 3 pieces of fresh Tilapa fish or cod or Haddock.

3. You need 1 cup of sweet peas.

4. You need 1 cup of King prawns.

5. You need 1/2 Tsp of Mixed Herbs.

6. Prepare 1 of good squeeze of a lemon.

7. You need 1 of Dried fish stock.

8. Prepare 2 tbls of Oyster Sauce.

9. It’s 2 tsp of cornflour mixed in a tiny drop of water.

10. You need of Mashed Potatoes……….

11. You need 1/2 Cup of Chedder Cheese.

Season with salt and black pepper.

Place the fish fillets in the pan and bring to a very.

Fish pie (also known fisherman's pie or seafood pie) is a classic British dish and, in my opinion, is like a cross between a traditional Newfoundland dish, cod au gratin, and shepherd's pie.

It has seafood coated in a creamy sauce (much like cod au gratin), but also includes veggies as well as a mash topping (like shepherd's pie).

My Mixed Fish Pie with Cheesey Mash ☺ step by step

1. Add the fish mix, prawns, Tilapa in a pan or a large wok..

2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes..

3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering..

4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese..

5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up..

6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top..

Mix together two of the mackeral, the cooked mashed potato; the whisked eggs and an onion and a chopped tomato - add salt and pepper to taste.

Place in oven proof dish and level off.

Grate the cheese and spread evenly on top. decorate with slices of tomato, and onion.

Sprinkle the flour over and mix well.

Cook for a further minute, then add the mustard and beat well.