Recipe: To Try At Home Artichoke Dip

Recipe: To Try At Home Artichoke Dip Delicious, fresh and tasty.

Artichoke Dip. This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party! Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well.

We upgraded this Martha Stewart artichoke dip recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.

Prep couldn't be easier: Just combine ingredi DIRECTIONS.

Put the cream cheese, sour cream, mayonnaise and garlic in a.

You can cook Artichoke Dip using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Artichoke Dip

1. It’s 2 cans of artichokes, drained.

2. You need 1 cup of mayo.

3. You need 2 blocks of cream cheeses, room temperature.

4. Prepare 1 cup of grate parmesan cheese.

5. Prepare 2 cloves of garlic, minced.

What to Serve with Artichoke Dip.

Serve this dip with sturdy crackers, bagel chips, or thinly sliced pieces of toasted baguette or other bread.

For gluten- and carb-free options, set out some crunchy endive leaves or other raw vegetables.

For a special presentation, serve the dip in a hollowed-out bread bowl!

Artichoke Dip instructions

1. Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish..

2. Bake at 350 degrees for 25 minutes..

3. Serve with Triscuits..

Thirty minutes, depending on your oven and patience.

Take a bite (or two) of our classic artichoke dip recipes.

Try a spinach artichoke, baked artichoke or cold artichoke dip (or maybe all of the above)!

How to make hot artichoke dip?

This is one of the easiest appetizers on the planet!