Recipe: At Home Stir Fry Mixed Vermicelli Noodle (Simple)

Myrtie Daniel
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Recipe: At Home Stir Fry Mixed Vermicelli Noodle (Simple)
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Recipe: At Home Stir Fry Mixed Vermicelli Noodle (Simple) Delicious, fresh and tasty.

Stir Fry Mixed Vermicelli Noodle (Simple). Add anatto mixture to the chicken and stir. Add vermicelli noodles and continue to sir fry until the noodles absorb the stock. Add the remaining oil, pepper and season to taste for another minute and remove from heat Great recipe for Stir Fry Mixed Vermicelli Noodle (Simple).

You can add chicken or shrimp.

In this recipe, vermicelli noodles are stir-fried with a variety of textures.

Topped with sesame seeds for an extra nutty flavor, this simple meal is perfect for the whole family.

You can have Stir Fry Mixed Vermicelli Noodle (Simple) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir Fry Mixed Vermicelli Noodle (Simple)

  1. You need 250 gr of vermicelli noodle (1 pack).

  2. It’s 1 of garlic.

  3. It’s 1 of spring onion.

  4. It’s 1 tsp of buillon powder.

  5. It’s 2 tsp of salt.

  6. You need 1 tsp of black pepper or as much as you like.

  7. It’s 1 tsp of black soy sauce.

  8. It’s 3 of carrots.

  9. You need 2 of saussages.

  10. You need of Frying oil.

  11. You need of Water.

In the meantime, shred cabbage and carrot, thinly slice ginger and green onions, and mince the garlic.

Stir-fry until aromatic or turn light brown.

Add in the chicken and stir fry until the chicken turn white on the surface.

Add the rice vermicelli noodles and the Seasoning Sauce.

Stir Fry Mixed Vermicelli Noodle (Simple) step by step

  1. Boil water and add vermicelli noodle. Wait until boiled then set aside.

  2. Chop-chop garlic, spring onion, carrots and saussages.

  3. Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute.

  4. Taste test. If you need salt then add salt. Then saute.

  5. Serve it.

Stir the rice noodles continuously to blend well with the sauce.

Add the carrot and cabbage and stir fry until soft.

Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using.

Mix well and stir fry for a couple of minutes until warmed through.

Place the noodles in a large bowl and cover with warm but not boiling water.