Recipe: at dinner Pav bhaji

Recipe: at dinner Pav bhaji Delicious, fresh and tasty.

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav Bhaji Recipe - About Pav Bhaji Recipe

You can cook Pav bhaji using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pav bhaji

1. It’s of onion finely chopped.

2. You need of mix veggies boiled(potatoes,peas,cabbage,cauliflower.

3. It’s of capsicum chopped.

4. Prepare of ginger garlic paste.

5. It’s of tomato puree.

6. You need of butter +butter for pav.

7. You need of oil.

8. Prepare of red chilli powder.

9. It’s of cumin seeds powder.

10. Prepare of coriander seeds powder.

11. You need of turmeric powder.

12. It’s of pav bhaji masala.

13. You need of chat masala.

14. You need of Salt.

15. You need of pavs.

16. It’s of Fresh coriander leaves for garnish.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Pav bhaji instructions

1. Rinse all vegetables well. Cut into small pieces. You can add vegetables of your choice..

2. Take chopped tomatoes, onion and green chillies in mixture jar and make a fine paste. Keep aside..

3. Take chopped potato, carrot, cauliflower, capsicum and green peas into pressure cooker. Close the lid and heat it on medium flame for 2 whistle..

4. Switch off the gas. When the pressure released naturally open the lid. Smashed the vegetables gently..

5. Heat the butter in pan on low flame. Add ginger garlic paste and sauté. Then add tomato onion paste and sauté..

6. Add turmeric powder, red chilli powder, coriander seed powder and cumin seed powder. Stir it well..

7. Now add chat masala and pav bhaji masala. Stir and cook for 5 to 6 minutes or till butter start separating from it..

8. Now add boiled vegetables and mix well. Add water if required. Add salt and mix it well. Cover it with the lid and cook for 5 to 6 minutes..

9. Switch off the gas. Add chopped coriander leaves. Bhaji is ready to serve..

10. Cut the pav into halves. Heat the butter on tava and fry both side of pav..

11. Transfer to the serving plate and serve with bhaji..

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav Bhaji is one of India's most popular street food.

The dish originally is from Mumbai but its widely popular all across the country.