Easiest Way to Make Perfect Omampodi- Snack special

Emily Barker
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Easiest Way to Make Perfect Omampodi- Snack special
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Easiest Way to Make Perfect Omampodi- Snack special Delicious, fresh and tasty.

Omampodi- Snack special. Check Our Quick & Hassle-Free Snack Recipes To Cook. Omapodi Diwali Mixture Recipe is a traditional south Indian snack that is prepared during the festival of Diwali. The delicious gram flour snack can be made thin or thick and can be combined with a variety of roasted dry fruits and nuts to make a classic diwali or a tea time snack.

Heat a small pan and keep flame to a low.

Diwali Special Welcome to Pinks Kitchen, my food blogging channel.

Celebrate this Diwali with this easy Omapodi snack.

You can have Omampodi- Snack special using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Omampodi- Snack special

  1. You need of Kadalai Parupu flour.

  2. It’s of Rice flour.

  3. You need of omam (Ajwain).

  4. You need of red chilies.

  5. You need of ts of table salt.

  6. You need of cooking oil (coconut oil).

  7. Prepare of ghee.

In this video we are making Omapodi.

This Omapodi / Besan Sev is made Chickpea flour or Besan flour and se.

Omapodi is an all-time favourite jar snack in Tamil Nadu.

It has withstood the test of time and continues to delight generations of South Indians!

Omampodi- Snack special instructions

  1. In a mixer grinder add omam, salt, red chilies and make into a smooth powder..

  2. In a pan add both flours and add the smooth powder. The add the ghee. Add small water and make into good paste.

  3. And take a squeezer and prepare the omampodi in the heated oil in the pan..

  4. Then it is fried and it is ready to taste..

It draws a parallel with the North Indian sev, but the flavour of ajwain sets the Omapodi apart from regular sev.

In fact, 'omam' means ajwain in Tamil and you now know why this sev is called that way.

Omapodi recipe, made with kadalai mavu (Gram flour/ besan), rice flour and omam (Ajwain/ caraway seeds) as main ingredients.

Full video, step by step photos.

Some people make with just purely besan, but I make this way as I follow my MIL's omapodi recipe.