Recipe: Yummy Malaysian Mee Hoon Goreng

Recipe: Yummy Malaysian Mee Hoon Goreng Delicious, fresh and tasty.

Malaysian Mee Hoon Goreng. Great recipe for Malaysian Mee Hoon Goreng. This is a firm favourite amongst Malaysians. It is a dish that we enjoy eating for breakfast, lunch and dinner!

Mee Hoon Goreng (Spicy Rice Vermicilli) is a spicy and delicious preparation of rice vermicelli.

This rice noddle is cooked in Malay style.

This is a popular street food in Malaysia.

You can cook Malaysian Mee Hoon Goreng using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malaysian Mee Hoon Goreng

1. Prepare of Spice Paste.

2. It’s 4 cloves of garlic.

3. It’s 4 of shallots.

4. You need 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.

5. You need 1 tsp of dried shrimps, omit if making vegetarian noodles.

6. You need of Blend the above ingredients into a fine paste.

7. It’s of Seasoning.

8. You need 2 tbsp of sweet soya sauce.

9. It’s 2 tbsp of vegetarian oyster sauce.

10. You need 2 tbsp of light soya sauce.

11. You need 1 tbsp of thick caramel soya sauce.

12. It’s 1/2 tsp of sesame oil, optional.

13. It’s of Other ingredients.

14. It’s 150 grams of dry rice noodles, soak in cold water for few hours.

15. It’s 100 grams of beansprouts, tailed.

16. Prepare 50 grams of carrots, cut into matchsticks size.

17. You need 50 grams of yellow and red pepper, cut into matchsticks size.

18. You need 1 of medium onion, thinly sliced.

19. Prepare 3-4 tbsp of vegetable oil.

20. You need of Garnish.

21. You need of Deep fried sliced tofu.

22. You need of Chopped spring onions.

23. You need of Crispy shallots.

24. You need of Eggs, optional.

I love it and learned to cook this when I was staying in Kuala Lampur.

It is commonly known as Beehoon, Bihun or Meehoon.

Mee Goreng means fried noodles in Malaysian language.

In Malaysia, you can find this noodle dish in the market, or by the roadside.

Malaysian Mee Hoon Goreng step by step

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.

2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..

3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.

They are sold by street vendors or hawkers, especially Indian-Malaysia.

This mee goreng recipe is the Indian or Mamak version.

Malay Style Spicy Mee Hoon Goreng 马来香辣炒米粉 Usually i like to cook fried Mee Hoon during lunch time, from economic fried beehoon , simple Hokkien fried mee hoon , Tom Yum fried mee hoon, Mee Siam and this yummy and spicy Malay style of fried mee hoon.

The eggs should be nearly cooked before folding into the noodles.

It will coat the noodles partially, and combine with the sauce while cooking.