Recipe: Delicious Aalu Bhaja (Stir-fry Potatoes)

Blanche Price
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Recipe: Delicious Aalu Bhaja (Stir-fry Potatoes)
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Recipe: Delicious Aalu Bhaja (Stir-fry Potatoes) Delicious, fresh and tasty.

Aalu Bhaja (Stir-fry Potatoes). Aalu Bhaja (Stir-fry Potatoes) Just a little deviation from traditional dish. Aloo bhaja is a traditional every day Bengali dish. Its usually made by deep frying juliened potatoes, but I have given it a slight twist by finely slicing it.

Wash the potatoes again and add turmeric powder.

To make it crispy and crunchy, do not add salt now.

Add the salt when potato gets almost fried.

You can have Aalu Bhaja (Stir-fry Potatoes) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aalu Bhaja (Stir-fry Potatoes)

  1. It’s 4 large of Potatoes, sliced.

  2. Prepare 2 tbsp of Mustard oil.

  3. Prepare 1 medium of Onion, Sliced.

  4. It’s 1 of Dried red chilli.

  5. It’s 2 tsp of Red chilli powder.

  6. You need 1/2 tsp of Turmeric powder.

  7. You need 1 of Salt to taste.

  8. It’s 1 tsp of Poppy seeds.

  9. It’s 1/3 tsp of Jeera (cumin) powder.

When oil is being heated, add the shredded potatoes over medium high heat.

Wash the beans and potatoes thoroughly.

Cut the onion into thin slices, slit the green chilies.

Heat oil in a frying pan, when hot add the mustard and cumin seeds.

Aalu Bhaja (Stir-fry Potatoes) instructions

  1. Heat oil in pan.add red chilli to it.sauté sliced onions in the oil till light brown..

  2. Add potatoes to the pan.add turmeric powder & salt to it,mix it & cover the lid for 15min..

  3. Uncover the lid & add jeera powder,chilli powder,poppy seeds to the potatoes.stir-fry for 2 minutes & then serve hot..

Wash and dry the potatoes, then cut into small sized cubes.

Heat oil in a frying pan and add chopped onion, chilli and garlic. fry for a minute; Now add potato cubes and and mix them well; Add turmeric powder, salt and pepper.

Fry potatoes until starting to tender plus brown around the edges.

Serve hot with rice or roti.

Aloo Peyajkoli Bhaja Bengali recipe is a simple vegetable stir fry dish prepared by sauteeing onion flower stalks and potatoes, with a sprinkling of poppy seeds for an extra crunch.