Easiest Way to Cook at dinner Omampodi-Diwali special

Easiest Way to Cook at dinner Omampodi-Diwali special Delicious, fresh and tasty.

Omampodi-Diwali special. Omapodi Diwali Mixture Recipe is a traditional south Indian snack that is prepared during the festival of Diwali. The delicious gram flour snack can be made thin or thick and can be combined with a variety of roasted dry fruits and nuts to make a classic diwali or a tea time snack. Serve the Omapodi Diwali Dry Fruit Mixture as a tea time snack along with adrak chai&nbsp.

This is crunchy and awesome tea time snack.

It is versatile and is used in several dishes.

It is used as a topping or to garnish almost all chaat foods.

You can cook Omampodi-Diwali special using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Omampodi-Diwali special

1. You need 200 gm of Besan flour.

2. Prepare 100 gm of rice flour, 50 gm butter.

3. Prepare 500 ml of cooking oil.

4. It’s 50 gms of omam, 2 ts salt.

5. It’s 10 gms of red chilli powder.

It can be had plain or spiced with some chilli powder and garlic.

Omapodi - Diwali Recipes Diwali is round the corner.

For most of us, Diwali is synonymous with family get togethers, new clothes, crackers, lights, sweets, snacks and lots of happiness..

Diwali Special recipe - Peanut Pakoda.

Omampodi-Diwali special step by step

1. In a pan add all make it into thick dough..

2. In a pan add the cooking oil and allow to boil. Then squeeze this in the oil with tool..

3. Fry it and then Omampodi is ready to taste.

Omapodi looks so crispy and scrumptious.

I too am scared of deep frying.

Mostly prepared in rainy season and the auspicious occasion of Hartalika Teez.

Here I have used mawa or khoya for stuffing which make it uniqe and the taste is great..

Heat the ghee in a heavy-bottom vessel and cook the flour.