Recipe: Eating on a Dime Omapodi / Sev
Recipe: Eating on a Dime Omapodi / Sev Delicious, fresh and tasty.
Omapodi / Sev. Sev recipe - also known as omapodi in tamil, karapusa in telugu - Sev is a crispy snack usually made of gram flour. Sometimes rice flour is also added for an extra crisp texture. It is eaten as it is as a Evening snack or topped over Chaat.
Omapodi/Sev recipe is a popular Indian spice mixture made with chickpea flour.
This easy Diwali snack made using a sev maker is crispy and crunchy!
Crush them or serve them as is Diwali memories.
You can cook Omapodi / Sev using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Omapodi / Sev
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Prepare of besan flour.
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It’s of rice flour.
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It’s of ajwain.
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You need of hing & turmeric.
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It’s of Oil to fry.
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It’s of curry leaves.
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You need of Salt.
Diwali is an Indian festival also known as the festival of lights and is celebrated with a lot of pomp and vigor.
Omapodi or plain sev is a tasty & crunchy savoury dish prepared using gram flour (also known as besan in Hindi) as the base ingredient.
It resembles that of noodles or semiya, but crispy and thin in texture.
Plain Sev is mildly flavoured with chilly powder and/or carom seeds (ajwain/omam).
Omapodi / Sev step by step
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Mix all the flour with salt, turmeric and hing. Soak ajwain in hot water for 15 minutes and filter the water.
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Make a dough using the ajwain water. Heat a pan with oil to deep fry.
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Once oil is hot, place the dough in omakuzhal and press the outer lid in clock wise direction. Once done in the same oil fry curry leaves.
Omapodi (Sev) is a very easy to make crunchy snack.
Crispy fried Gram flour noodles spiced with carom seeds is one of the popular SouthIndian snack.
Omapodi /Sev is a multipurpose snack, you can have them alone or in combination as chaat.
It is one of integral ingredients of Indian street foods like Bhel puri, Dahi puri and Sev poori and South Indian Mixture.
Omapodi/sev is one of the easy snacks you can also whisk during tea time.
