Recipe: At Home Strips samosay

Recipe: At Home Strips samosay Delicious, fresh and tasty.
Strips samosay. Iftar Recipes This Ramzan make sure yo. Now take a samosa strip and make it in the shape of samosa. And put potato masala fill in it.
Then fill the batter in samosay strips and fold; In the end fry the samosay on a low flame till golden color and set aside.
Vegetable Samosay Recipe in Urdu and English.
At Masala TV you can check complete Vegetable Samosay Recipe in Urdu and English.
You can cook Strips samosay using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Strips samosay
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You need of For dough:.
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Prepare 2 cups of maida.
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Prepare of Salt.
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You need 1 tsp of Zeera.
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It’s of Ajwain half tsp.
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Prepare 5 tbsp of Oil/ghee.
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It’s of Pani for kneading.
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You need of For filling:.
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You need 4 of Aloo boil.
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You need of Matar boil half cup.
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It’s 1 cup of Chicken boil n sherred.
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It’s 2 tsp of Black pepper crushed.
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Prepare 1 tsp of Crushed red chilli.
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It’s of Salt.
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It’s 1 of Onion chopped.
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Prepare 1 tbsp of Hara dhanya chopped.
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You need 1 tsp of Podina chopped.
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How to make Moong Daal Kay Samosay.
METHOD: Wash the yellow lentils and soak overnight strain water and dry lentil.
Strips samosay step by step
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Dough k ingre ko mila k medium soft dough bana lein r cover kar k half hour chor dein..
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Filling k ingre ko ache se mix kar k ready kar lein..
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Ab chote chote pairay bana k bail lein r jese pic me show hai ek side pe nishan laga lein r bagair side wali side ko us pe cover kar dein..
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Filling rakhien corners pe pani lagayen r samosay ko band kar k sides ache se press kar dein..
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Oil ko garam karen r golden crispy hone tak fry karen r garam garam serve karen..
Heat a pan and add the lentils along with the black pepper powder, red chilli powder, all spice powder, cumin powder and turmeric powder.
To make samosas, mix the flour, salt, oil, and water together.
Knead the dough, then cover the bowl and set it aside.
Sabut Moong Dal Kay Samosay - Chef Gulzar Hussain Sabut Moong Dal Kay Samosay - Most famous snack prepare in different fillings like mince, potato, daal or in veggies.
Homemade samosa if made correctly are always the best.