Recipe: At Home Mushini Sweet Potato Greens with Miso Tofu

Ricardo Waters
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Recipe: At Home Mushini Sweet Potato Greens with Miso Tofu
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Recipe: At Home Mushini Sweet Potato Greens with Miso Tofu Delicious, fresh and tasty.

Mushini Sweet Potato Greens with Miso Tofu. Ingredients of Mushini Sweet Potato Greens with Miso Tofu. You need to taste of salt & pepper. Mushini Sweet Potato Greens with Miso Tofu instructions.

Mushini Sweet Potato Greens with Miso Tofu Sweet potato leaves are not my favorite, mainly because it's so readily available in the restaurants, it's tough to imitate or create anything different.

Also since I believe we should eat all food in it whole form, I dislike the idea of de-stemming but I had to do it for the picky eater.

Line a baking tray with parchment, spread out the tofu and pour over half the dressing.

You can have Mushini Sweet Potato Greens with Miso Tofu using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushini Sweet Potato Greens with Miso Tofu

  1. Prepare 1 bunch of sweet potato leaves.

  2. You need 1 tsp of shiro miso.

  3. Prepare 1 tsp of firm tofu, mashed.

  4. You need 2 cloves of garlic, grated.

  5. It’s to taste of salt & pepper.

  6. It’s 1 tsp of oil.

Sprinkle the sesame seeds on top and mix well.

Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas, Sunflower seeds dressed with Miso Maple Dressing.

Line a sheet pan with parchment.

Pat each slice of tofu dry with paper towels.

Mushini Sweet Potato Greens with Miso Tofu step by step

  1. Clean, peel & de-stem the vegetables..

  2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper..

  3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice..

  4. Extra sauce can be stored in fridge. Goes well with any greens..

Whisk together the soy sauce, ginger, garlic, cayenne, honey or agave nectar, lime juice, miso, mirin, and oils.

Pour into a dish that can accommodate all of the tofu slices in a single layer (such as a baking dish).

Place the tofu slices in the marinade and turn.

Tofu has a mild-mannered demeanor with a very neutral taste, which is precisely what makes it one of the most wonderful plant-based proteins.

Return to a rapid simmer, then remove from the heat.