Recipe: at dinner Easy Okara Burger

Recipe: at dinner Easy Okara Burger Delicious, fresh and tasty.

Easy Okara Burger. Great recipe for Easy Okara Burger. I had some leftover homemade okara and ingredients for hamburger steak, so I made this. The best part is that you don't have to drain any excess moisture from the okara like you do from tofu!!

You can use any flavor of sauce you would like!!

Add the hot water, soy sauce, worcestershire, and oil.

In a separate bowl mash the rice & lentils together.

You can have Easy Okara Burger using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Okara Burger

1. It’s of Carrot.

2. You need of Onion (large).

3. You need of Ground pork.

4. Prepare of Fresh okara.

5. You need of Egg.

6. Prepare of Panko.

7. Prepare of Milk.

8. Prepare of Salt and pepper.

9. Prepare of Sauce.

10. Prepare of Butter.

11. It’s of Shimeji mushrooms.

12. Prepare of Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce).

13. Prepare of Ketchup.

14. It’s of Mirin.

These okara burger patties are great inside a wrap or a burger, and are great for implementing a zero waste kitchen.

Okara is the soy pulp that is left after straining and making soymilk.

These fried okra patties are made from fresh okra and onion in a cornmeal batter.

Mmmmm-so good we decided to freeze the rest of the batch for an easy, reheat meal during the week.

Easy Okara Burger instructions

1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool..

2. Combine the egg, panko, and milk in a bowl..

3. Add the okara and mix..

4. Add the ground pork, cooked carrots and onions, and salt and pepper..

5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets..

6. Heat oil in the frying pan and pan-fry 4 burgers at once..

7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms..

8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and theyre done..

This recipe had the meat eaters and vegetarians alike asking for seconds.

In a large mixing bowl, combine okara, rolled oats, onions, garlic and sea salt.

Stir in broth, a little at a time, until a thick, chunky batter forms.

You want the burgers soft enough to hold together, but not actually wet.

So here's a dead simple recipe with tasty results, a thick burger made from okara.