Easiest Way to Cook at dinner Wet fry pork

Easiest Way to Cook at dinner Wet fry pork Delicious, fresh and tasty.

Wet fry pork. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Wet-Fry Pork I really loved cooking this recipe.

Cut the pork leg into cubes.

Chop the the onion and tomatoes..

You can have Wet fry pork using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wet fry pork

1. Prepare 1/4 kg of pork.

2. It’s of Spring onions.

3. Prepare 1 pc of tomato.

4. It’s of Corriander.

5. Prepare of Capsicum.

6. You need of Garlic.

7. It’s of Ginger.

8. It’s of Salt.

Pork wet fry I love pork.

Here is a simple way to stir fry pork with vegetables.

Wash all your ingredients and chop chem to your desired sizes..

Shake a little bit of soy sauce and let meat marinate a few minutes.

Wet fry pork step by step

1. Assemble all your ingredients.

2. Cut pork into small pcs, boil and dont add water.

3. Fry with its own fat till golden brown.

4. Add onions, salt, ginger and garlic paste, fry for some minutes.

5. Add tomatoes, then fry again till all dissolves.

6. Add Capsicum wait for 2minutes then add Corriander, remove from heat then serve.

Mix all but soy sauce together.

First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown.

This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.

Add chopped onions in the same sufuria and fry till fragrant.

Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika.