Recipe: Eating on a Dime Pav Bhaji

Martin Burgess
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Pav Bhaji
Page content

Recipe: Eating on a Dime Pav Bhaji Delicious, fresh and tasty.

Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav Bhaji Recipe - About Pav Bhaji Recipe

You can have Pav Bhaji using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pav Bhaji

  1. It’s 1/2 kg of green gourd(gheeya).

  2. It’s 150 gram of petha.

  3. Prepare 1 cup of peas.

  4. Prepare 2 of potatoes.

  5. You need 1/3 cup of beans.

  6. You need 1 of chopped onion.

  7. Prepare 4 of grinded tomatoes.

  8. Prepare to taste of salt.

  9. Prepare 1 of chopped green capsicum.

  10. You need 2 tsp of pavbhaji masala.

  11. Prepare 1/4 tsp of red chilli powder.

  12. Prepare 1 tsp of chopped coriander leaves.

  13. Prepare 1 tsp of lemon juice.

  14. Prepare as needed of water.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Pav Bhaji instructions

  1. Wash & boil all vegetables except capsicum with1 cup water & 1 tsp pavbhaji masala in cooker till they become mashy..

  2. Heat oil in a pan with chopped onions.Cook till they become golden brown. Add all the ingredients & saute..

  3. Add grinded tomatoes, chopped green capsicum & all the ingredients. Cook on low flame till oil spreads from corners..

  4. Open the lid of cooker & mash the boiled vegetables with masher.Now add cooked masala & lemon juice in it.Mix well..

  5. Cook till all the water is absorbed. Garnish with chopped coriander leaves & serve hot with pav..

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav Bhaji is one of India's most popular street food.

The dish originally is from Mumbai but its widely popular all across the country.