Recipe: Delicious Chicken Tsukune Patties with Okara

Recipe: Delicious Chicken Tsukune Patties with Okara Delicious, fresh and tasty.

Chicken Tsukune Patties with Okara. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. Add the shishito peppers around the edge of the pan.

The meat is seasoned, and it is typically formed in oblong patties or small meatballs that are skewered on bamboo sticks.

Alternatively, cook in a toaster oven without skewers: flatten the ground chicken balls into ovals, lay on a foil-lined baking sheet and bake until the chicken is cooked through.

How To Make Tsukune (A simplified version) I use ginger juice (from grated ginger) and grated shallot to make my meatballs extra flavorful.

You can have Chicken Tsukune Patties with Okara using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Tsukune Patties with Okara

1. Prepare of Ground chicken.

2. It’s of Fresh okara.

3. You need of cm Carrot.

4. Prepare of Onion.

5. It’s of Egg.

6. Prepare of thumb Ginger.

7. You need of Katakuriko.

8. It’s of Soy sauce.

9. It’s of a. Soy sauce.

10. Prepare of a. Mirin.

11. Prepare of a. Sake.

12. It’s of a. Water.

13. It’s of Vegetable oil.

Combine all the ingredients with ground chicken and stir the.

In a large bowl, put chicken, onion, yolk, ginger, salt and potato starch, and mix very well until very sticky.

On flat grill, or in skillet over medium heat, cook patties, drizzling with Teriyaki Sauce.

Cook until glazed on both sides.

Chicken Tsukune Patties with Okara instructions

1. Mince the carrot, onion, and ginger (its easier to use a food processor). Mix the patty ingredients (meat, okara, carrot, onion, egg, and ginger), and add the soy sauce and katakuriko..

2. Heat oil in a frying pan, shape the meat into circular patties with your hands and fry both sides..

3. When almost cooked through, pour in the [a] sauce ingredients, and coat the meat with the sauce..

Press mixture firmly into a greased cake pan, and cover with foil.

Place in a frying pan, and fill frying pan with enough boiling water to come halfway up sides.

Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.

Make them in an oven or on the grill!

Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare".