How to Vegan at dinner Vegetable grill Toast sandwich

How to Vegan at dinner Vegetable grill Toast sandwich Delicious, fresh and tasty.

Vegetable grill Toast sandwich. Take sliced bread and place cut side down on grill and toast. Spread mayonnaise and garlic mixture on sliced bread. On one side of each bread slice, spread a little vegetable mixture.

Spread basil pesto evenly over toasted surface.

Top each with sliced mozzarella and plum tomato slices; top sandwich with the remaining baguette pieces to serve.

To make Grilled Mayonnaise Sandwich, I have used Panini maker here.

You can cook Vegetable grill Toast sandwich using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable grill Toast sandwich

1. Prepare of bread slices brown / white bread.

2. Prepare of oil.

3. It’s of onion finely chopped.

4. It’s of corn fresh / frozen.

5. You need of carrot finely chopped.

6. You need of capsicum finely chopped.

7. You need of spinach / palak leaves, chopped.

8. It’s of crushed pepper.

9. Prepare of mixed herbs optional.

10. Prepare of salt.

11. It’s of tomato sauce.

12. Prepare of green chutney.

13. You need of mozzarella or cheddar cheese, grated.

14. Prepare of butter.

But again, this is just one of the way.

You can also toast it either using Sandwich maker Or Tawa Or in Griller.

Veggie Mayo Sandwich can be served for breakfast, lunch, snack, light dinner or in kids lunch box, with some ketchup or your choice of dip.

This grilled vegetable sandwich with easy basil aioli sauce is a perfect meatless lunch or weeknight meal.

Vegetable grill Toast sandwich instructions

1. Firstly, in a large kadai heat oil and fry onions.further add corn, carrot and capsicum. fry for a minute till the veggies are half cooked yet crunchy.now add chopped spinach and fry till they shrink in size.also add pepper, mixed herbs and salt. give a good mix..

2. Now take 2 breads and on one spread tomato sauce and green chutney on the other. also place the prepared stuffing and spread uniformly on the bread slice.further, grate the cheese over the stuffing. cover with the other slice of bread and grill or toast on tawa..

3. Spread butter on both the outer sides of bread to make sandwich more crispy and golden. furthermore, close the griller and grill till the cheese melts and bread turn golden brown. now cut the bread into half and serve.finally, serve hot or pack for kids lunch box..

The marinated tender vegetables are plenty flavorful on their own, but when you add that delicious basil aioli sauce and put it in a toasted sub.

Veg masala toast sandwich is another way I make sandwiches at home.

To begin with this particular recipe, we have to prepare a few components.

Here is how you cook that.

Remove vegetables from bowl, reserving vinegar mixture.