Easiest Way to Vegan Eating on a Dime Mince Samosa

Easiest Way to Vegan Eating on a Dime Mince Samosa Delicious, fresh and tasty.

Mince Samosa. How to make mince samoosa filling. Our meat samosas are similar to Indian Keema Samosa, although we don't add any peas or potato to the minced meat. Dry fry the minced meat (beef or lamb) until no liquid reminds.

My children adore samosas made of lamb mince, chicken mince and even vegetables.

Growing up samosas were always handmade and the pastry was by far the best part for me. • Put mince in a strainer, throw all extra oil from meat It will make it healthy and dry for samosa filling • Put dry mince again in wok.

Mince samoosa as well as other fillings are a huge favourite in South Africa & many other parts of the world.

You can cook Mince Samosa using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mince Samosa

1. You need of For stuffing.

2. You need of Mince.

3. Prepare of Chilli powder.

4. You need of Salt.

5. You need of Chicken masala powder.

6. Prepare of Oil.

7. Prepare of For dough.

8. It’s of All purpose flour.

9. You need of Oil.

10. It’s of Salt.

11. Prepare of Ajwain.

It is basically a mince filling that is cooked & stuffed into a pastry, also known as samoosa pur & thereafter fried in shallow oil until golden.

Add the minced meat, chilli powder, turmeric powder, garam masala powder, salt, lime juice and coriander leaves and mix well.

Samosas are Indian-style pastries filled with spiced potatoes or meat.

This meat-version of samosa is easy to make, and I can't think of a better way to kick start your party these holidays.

Mince Samosa step by step

1. For stuffing, add oil in a pan and let it heat. Once heated add mince and nicely cook until half done. Then add all the spices and saute well. Stuffing is ready. Let it cool..

2. In a bowl add all the ingredients for dough preparation and nicely mix then add little little water and knead a hard dough..

3. Let it rest for 15 minutes.

4. Take small portion of dough and roll it to a chapatti and cut it half and shape as shown then fill the stuffing and seal..

5. Fry on low heat. Enjoy!!!.

Spiced up minced meat is encased in a crispy puff pastry shell making this samosa amazingly delicious.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

The samosas taste better for me when the dough is thin, and there is a lot of filling.

PS - Only one thing I had problems with.

From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas.