Easiest Way to Quick To Try At Home Turmeric eggs with shallots and pork belly

Easiest Way to Quick To Try At Home Turmeric eggs with shallots and pork belly Delicious, fresh and tasty.

Turmeric eggs with shallots and pork belly. Turmeric eggs with shallots and pork belly Sage and pork are awesome together so I wanted to make it I wasn't disappointed, it was awesome! Place the pork on a rack in the sink and pour boiling water over the skin. Combine the vegetable oil with the turmeric, black pepper and a teaspoon of salt and rub the mixture all over the meat side of the pork belly.

Return the pork mixture to the wok and toss through.

The sauce was the perfect touch too.

Add the chilli and half the turmeric, and continue to cook another minute or two.

You can cook Turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turmeric eggs with shallots and pork belly

1. It’s of eggs.

2. It’s 2 large of eggs.

3. It’s 1/2 tsp of turmeric.

4. You need 1 pinch of salt.

5. It’s 2 tbsp of margarine.

6. It’s of pork belly and shallots.

7. You need 1 large of shallot.

8. Prepare 1/4 lb of pork belly.

9. It’s 1 tsp of vegetable oil.

10. It’s 1/3 tsp of ground sage.

11. It’s 1 pinch of salt.

Remove from heat and allow to cool slightly.

We call it "thit kho tau" (or just "thit kho" for short).

Eggs can also be added to the dish, and then we will call the dish "thit kho trung".

The version with eggs is a must-have in the Lunar New Year feast of Southern Vietnamese people.

Turmeric eggs with shallots and pork belly instructions

1. Cut the pork belly into bite sized pieces. Heat oil in a pan.

2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp..

3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil..

4. In a pan melt the margarine add the turmeric and salt..

5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!.

To prepare the marinade, in a large mortar and pestle pulverise, stevia, shallot, turmeric, ginger, garlic, chopped dill, and coriander stalks.

Once paste is formed and no chunks remain, add fish sauce and oil to loosen.

Completely cover the fish in marinade on both sides and place in an airtight container with a lid.

I actually opted to keep the pork belly fat and opted out of the butter.

Season the pork skin and place directly on the bars of the oven, sitting the tray of pork underneath to catch the fat that drips out.