Easiest Way to Autumn Delicious Matumbo wet Fry
Easiest Way to Autumn Delicious Matumbo wet Fry Delicious, fresh and tasty.
Matumbo wet Fry. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen; Procure of how to cook Matumbo wet fry (tripe), Kenyan recipe/Photo.
See great recipes for Wet fried matumbo, Wet Fried Goat Matumbo too!
Fry the onion, ginger, garlic, coriander stems, tomatoes together.
Add the tomato paste and salt then the boiled matumbo.
You can have Matumbo wet Fry using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Matumbo wet Fry
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You need of Boiled matumbo.
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It’s 1 of onion.
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You need 3 of medium tomatoes.
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You need 1/2 tsp of ginger.
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Prepare 1/2 of tap garlic.
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It’s 1 tsp of tomato paste.
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Prepare of Dania.
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It’s 2 of knorr beef cubes.
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It’s of Oil for frying.
Ugali Preparation: Bring the water to boil in a sufuria.
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Matumbo wet Fry instructions
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Fry onion.
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Add tomatoes & let them cook.
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Add ginger,garlic tomato paste & mix let it cook 2min.
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Add boiled matumbo,mix.
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Mix knorr beef cubes let it cook more min.
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Add Dania allow to cook for 2min more remove from heat & serve.
Steaming is the most appropriate method to cook matumbo fry Mary wanjiko.
In some of our recipes, meat is treated with baking soda dissolved in water to keep it tender.
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So on this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal an.
Matumbo wet fry is often served with Ugali.
