Recipe: To Try At Home Vegetable grill Toast sandwich

Recipe: To Try At Home Vegetable grill Toast sandwich Delicious, fresh and tasty.

Vegetable grill Toast sandwich. On one side of each bread slice, spread a little vegetable mixture. Place the bread slices below the grill for a few minutes. When toasted, cut into pieces and serve hot with tabasco sauce.

You can also toast it either using Sandwich maker Or Tawa Or in Griller.

Veggie Mayo Sandwich can be served for breakfast, lunch, snack, light dinner or in kids lunch box, with some ketchup or your choice of dip.

Spread basil pesto evenly over toasted surface.

You can have Vegetable grill Toast sandwich using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable grill Toast sandwich

1. You need 4 of bread slices brown / white bread.

2. Prepare 2 tsp of oil.

3. Prepare 1/2 of onion finely chopped.

4. It’s 1/2 cup of corn fresh / frozen.

5. Prepare 1 of carrot finely chopped.

6. Prepare 1/2 of capsicum finely chopped.

7. Prepare 1 bunch of spinach / palak leaves, chopped.

8. Prepare 1 tsp of crushed pepper.

9. Prepare 1/2 tsp of mixed herbs optional.

10. Prepare to taste of salt.

11. You need 2 tbsp of tomato sauce.

12. Prepare 2 tbsp of green chutney.

13. You need 1/4 cup of mozzarella or cheddar cheese, grated.

14. You need 2 tsp of butter.

Top each with sliced mozzarella and plum tomato slices; top sandwich with the remaining baguette pieces to serve.

This grilled vegetable sandwich with easy basil aioli sauce is a perfect meatless lunch or weeknight meal.

The marinated tender vegetables are plenty flavorful on their own, but when you add that delicious basil aioli sauce and put it in a toasted sub.

Veg masala toast sandwich is another way I make sandwiches at home.

Vegetable grill Toast sandwich step by step

1. Firstly, in a large kadai heat oil and fry onions.further add corn, carrot and capsicum. fry for a minute till the veggies are half cooked yet crunchy.now add chopped spinach and fry till they shrink in size.also add pepper, mixed herbs and salt. give a good mix..

2. Now take 2 breads and on one spread tomato sauce and green chutney on the other. also place the prepared stuffing and spread uniformly on the bread slice.further, grate the cheese over the stuffing. cover with the other slice of bread and grill or toast on tawa..

3. Spread butter on both the outer sides of bread to make sandwich more crispy and golden. furthermore, close the griller and grill till the cheese melts and bread turn golden brown. now cut the bread into half and serve.finally, serve hot or pack for kids lunch box..

To begin with this particular recipe, we have to prepare a few components.

Here is how you cook that.

Remove vegetables from bowl, reserving vinegar mixture.

Thank you Roth Cheese for sponsoring this Roasted Vegetable Grilled Cheese Sandwich recipe post.

This is a hearty filling sandwich oozing with melting cheese goodness.